Awarded three Michelin stars, Alain Ducasse at The Dorchester
offers contemporary French cuisine
in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.
Executive chef, Jocelyn Herland, interprets Alain Ducasse's cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
A perfect place for a savvy lunch, the restaurant offers a three-course set menu including wine, water and coffee. Private dining
is also a must-try experience.