Acanto was opened in May 2006 and offers our diners and guests a fresh, very Milanese alternative.
Executive Chef Fabrizio Cadei’s menu is inspired by classic Italian cuisine, with dishes exhalted by a lightness of touch and highly aesthetic presentation.
A bright and refined ambience enriched by opulence. Immersed in a warm atmosphere with the real Italian taste for luxury, guests will be delighted by this new prestigious and spacious lobby, where they will be at liberty to order an espresso in the morning or a warm dish for their lunch, or theme tastings during the afternoon.
Our newly-redesigned Bar is the right place for an after-work lounge drink or a very special birthday.
Our beautiful In-Room Dining is available around the clock at Hotel Principe di Savoia, with a wide variety of menus and combinations.