For the finest moments

Celebrate your finest moments in our range of beautiful rooms. Every location promises a unique event, wonderful cuisine and, of course, the impeccable Dorchester Collection service.

Famous for our sweet treats

The kitchen team are passionate about puddings and very keen to indulge their guests.

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

Brännland cider dinner

You may have heard of ice wine, but now Andreas Sundgren, founder of award-winning Brännland, reveals a drink you may not have tried – ice cider. Made with frozen apples, it’s a sweet incarnation of this modern classic, which was first created as a batch of just 500 bottles in Northern Sweden and today fills 90,000 bottles a year. We’re delighted to welcome Andreas who shares the brand story over a four-course dinner with ice cider pairings.

April

£95 per person

Hugel wine dinner

The Hugel family has been making wine for centuries, passing the tradition down through the generations to become one of the most prized producers in the world. We’re delighted to welcome the 13^th generation’s Charlotte Hugel, who reveals the extraordinary family history of the Alsace winery. You’ll also have a chance to try the wines, each chosen to complement a four-course dinner prepared by executive chef Adam Smith.

Thursday, May 9 at 7pm

£95 per person