Restaurants & Bars
Restaurant Coworth Park
Proudly awarded the Michelin star of excellence, the relaxed elegance of Restaurant Coworth Park showcases a modern outlook on classic British dishes with stunning views across the rose terrace.
Blacknest Road, Ascot, Berkshire SL5 7SE
The oak leaf chandelier
We want to give you a feast for the eyes as well as the tastebuds. The burnished glory of this dramatic statement piece sets a tone of gilded elegance in the restaurant.
The impeccable standards of Dorchester Collection service
Whether a guest, visitor or local to the area we’d love to welcome you in to experience the extraordinary care and attention that we’re famous for.
Meet the chef
Adam Smith is our creative force in the Restaurant Coworth Park kitchen. To get to know the man behind the menus, we asked him to share his remarkable journey from pot-washer to executive chef, as he tells us what it means to earn a Michelin star for the second year running.
Opening times
Breakfast*
| Daily | 7 – 10.30am |
Lunch
| Monday to Thursday | Closed |
| Friday to Saturday | 12.30 – 2pm |
| Sunday | 12.30 – 2.30pm |
Dinner
| Sunday to Tuesday | Closed |
| Wednesday to Saturday | 6.30 – 9.30pm |
*Please note that breakfast is available for residents only
Menu
Classic British flavour combinations and a commitment to quality ingredients. This is fine dining with a soothing, unhurried edge.
Inspired by the stunning location
Modern British food, seasonal and flavoursome. Executive chef Adam Smith uses produce from our very own grounds to add that perfect, seasonal touch to these exquisite dishes throughout the year.
Seven-course delight
Presenting a dining experience like no other, executive chef Adam Smith takes guests on a journey through seven exquisite courses, including his signature caviar tart with Cornish crab, yuzu and cucumber.
Best of British dinner
Promoting the best of our artisan food producers from around the country. A chance to really explore flavour.
Best of British lunch
Michelin star dining awaits as Adam Smith presents his key seasonal dishes.
Sunday lunch
A hearty banquet celebrating the best of British.
Adam Smith Executive Chef, Coworth Park
PRIVATE DININGFor the finest moments
Celebrate your finest moments in our range of beautiful rooms. Every location promises a unique event, wonderful cuisine and, of course, the impeccable Dorchester Collection service.
SHOPThe amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
ADAM INVITES
For dining events with a difference, executive chef Adam Smith welcomes guest speakers, wine connoisseurs and talented chefs throughout the year, who each come to Restaurant Coworth Park with a unique story to tell.
Thursday, October 10Bodega Ruca Malen wine dinner
Located in the heart of Mendoza in Argentina, Bodega Ruca Malen has come a long way since its inception in 1998, but the ethos remains the same: to create elegant, balanced wines with a true sense of place. For our next wine dinner, export manager Juan Bautista Spinetto guides you through the exceptional wine range, all paired with a seasonal four-course menu by executive chef Adam Smith. A rare occasion not to be missed.
Thursday, October 10 at 7.15pm
£95 per person
Thursday, December 12Henschke wine dinner
What began as a humble family vineyard in 1862 is today one of the most recognised names in Australia’s Eden Valley: Henschke. We’re delighted to welcome their team, who tell the story of the ultra-premium brand and present a selection of wines for you to try. To complement the wines, each glass will be beautifully paired with a seasonal four-course dinner menu created by executive chef Adam Smith.
Thursday, December 12 at 7.15pm
£125 per person
November 26Lavender Green Thanksgiving masterclass
Just in time for a Thanksgiving dinner party, we invite you to a creative masterclass in the Oak Room with the team from Lavender Green flowers, to create a beautiful autumnal arrangement including autumn coloured foliage, chestnuts and oak leaves. Over two hours, they will share their expert tips for the festive season, taking you through all the steps, provide you with all the tools and materials, and show you how to create your own stunning table centre to impress your guests.
Tuesday, November 26
Masterclass with refreshments
10.30am – 12.30pm
£95 per person
Masterclass followed by two-course lunch at The Barn
10.30am – 2pm
£120 per person
December 3Lavender Green Christmas wreath masterclass
A dazzling Christmas wreath makes the perfect finishing touch to your festive décor. Learn from the best as we welcome the team from Lavender Green flowers, who will show you how to prune, sculpt and shape beautiful blooms into a stunning wreath for your door.
Tuesday, December 3
Masterclass with light bites
10.30am – 12.30pm
£95 per person
Masterclass followed by two-course festive lunch at The Barn
10.30am – 2pm
£120 per person
Reservations
Check availability and book a table online
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
RESTAURANT RESERVATIONS
Address
Restaurant Coworth Park
Blacknest Road, Ascot, Berkshire SL5 7SE
Call
The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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