Restaurants & Bars
Restaurant Coworth Park
Proudly awarded the Michelin star of excellence, the relaxed elegance of Restaurant Coworth Park showcases a modern outlook on classic British dishes with stunning views across the rose terrace.
Blacknest Road, Ascot, Berkshire SL5 7SE
The impeccable standards of Dorchester Collection service
Whether a guest, visitor or local to the area we’d love to welcome you in to experience the extraordinary care and attention that we’re famous for.
Opening times
Breakfast
| Daily | 7 – 10.30am |
Lunch
| Monday to Thursday | Closed |
| Friday to Saturday | 12.30 – 2pm |
| Sunday | 12.30 – 2.30pm |
Dinner
| Sunday to Tuesday | Closed |
| Wednesday to Saturday | 6.30 – 9.30pm |
Menu
Classic British flavour combinations and a commitment to quality ingredients. This is fine dining with a soothing, unhurried edge.
Inspired by the stunning location
Modern British food, seasonal and flavoursome.
Starting the day in the best possible way
A breakfast not to be missed! Hearty portions and healthy options served with fine dining elegance and delightful views across the estate.
Best of British dinner
Promoting the best of our artisan food producers from around the country. A chance to really explore flavour.
Dining at Coworth Park is about experiencing the English countryside and the best of British products, cooked in a simple fashion with a respect that allows them to shine.
Adam Smith
Executive Chef, Coworth Park
Sunday lunch
A hearty banquet celebrating the best of British.
Seven-course delight
Presenting a dining experience like no other, executive chef Adam Smith takes guests on a journey through seven exquisite courses, including his signature caviar tart with Cornish crab, yuzu and cucumber.
PRIVATE DININGFor the finest moments
Celebrate your finest moments in our range of beautiful rooms. Every location promises a unique event, wonderful cuisine and, of course, the impeccable Dorchester Collection service.
Explore
SHOPThe amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
ExploreEaster
Sunday, April 21Easter lunch and dinner
Executive chef Adam Smith brings a modern twist to traditional Easter favourites this year, with an exquisite three-course menu of seasonal cuisine. Discover dishes such as new season lamb with wild garlic, and Cornish turbot with salt-baked celeriac. To finish, be tempted by a sweet selection including sticky toffee pudding and blood orange with shortbread.
Three-course lunch – £70 per person
Three-course dinner – £50 per person
APRIL 1 - 30Easter Best of British lunch and dinner
Bringing fresh, seasonal cuisine to the table, executive chef Adam Smith has sourced the finest local ingredients to create a special Easter menu for lunch and dinner. This April features a focus on seasonal tarts, as Adam adds his creative twist to new flavour varieties, including his particular favourite – chocolate.
Three-course lunch – £35 per person
Three-course dinner – £50 per person
Dining Events
Throughout the year, Restaurant Coworth Park hosts a variety of special events and provides bespoke menus for seasonal occasions.
Thursday, April 11Brännland cider dinner
You may have heard of ice wine, but now Andreas Sundgren, founder of award-winning Brännland, reveals a drink you may not have tried – ice cider. Made with frozen apples, it’s a sweet incarnation of this modern classic, which was first created as a batch of just 500 bottles in Northern Sweden and today fills 90,000 bottles a year. We’re delighted to welcome Andreas who shares the brand story over a four-course dinner with ice cider pairings.
Thursday, April 11 at 7.15pm
£95 per person
Make a reservation
Thursday, May 9Hugel wine dinner
The Hugel family has been making wine for centuries, passing the tradition down through the generations to become one of the most prized producers in the world. We’re delighted to welcome the 13th generation’s Charlotte Hugel, who reveals the extraordinary family history of the Alsace winery. You’ll also have a chance to try the wines, each chosen to complement a four-course dinner prepared by executive chef Adam Smith.
Thursday, May 9 at 7.15pm
£95 per person
Make a reservationReservations
Check availability and book a table online
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The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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