Classic British flavours

by executive chef Adam Smith

Meet executive chef Adam Smith

Adam is considered one of the UK’s most talented chefs under 30. Read an interview with Adam on our blog to find out more about him.

Read Adam's interview

Best of British

Enjoy a complimentary glass of house wine when you sample our Best of British menu for lunch

Make a reservation

A modern presentation of classic British flavour combinations

With a commitment to quality ingredients and depth of flavour

Speaker event series

Join Jod Mitchell, founder of Mitchell and Peach, as he shares more details about the making of English fine fragrances

Find out more

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Restaurant Coworth Park - a modern British restaurant set in the royal landscape of Berkshire

Located within the Mansion House, Restaurant Coworth Park offers stunning views through French doors across the rose terrace and croquet lawn, to the meadow and rolling estate grounds beyond. Executive chef Adam Smith showcases a modern presentation of classic British flavour combinations and a commitment to quality ingredients and depth of flavour.

The warm and mellow autumnal design of Restaurant Coworth Park includes acorn and oak leaf plaster reliefs and a large sculpted copper chandelier. Sofa seats at either end of the main room are set below walls of mirrored copper. Service is provided with relaxed elegance in a contemporary elegant setting overlooking the estate.

Two private dining rooms sit off the main restaurant. The Conservatory seats 14 guests and features floor to ceiling windows opening onto the terrace. The Oak room equally offers abundant natural light with large Georgian windows on two sides and similar design features such as the oak leaf reliefs and copper ceiling sculpture. A third seating area is provided in the Dessert Room accessed ahead of the main restaurant and located next to the restaurant’s large wine wall.

Join in on our monthly speaker events held in the restaurant during the week, a well-attended calendar of fascinating and anecdotal lunch talks held over delicious food and wine. Click here to see upcoming dates.

contact

our restaurant reservations team

Tel: +44 (0)1344 876 600

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If you wish to make a reservation for 8 or more people, please contact us on the below number:

Tel: +44 (0)1344 756 784

Opening hours

Monday – Tuesday
Breakfast: 7 – 10.30am
Lunch: closed
Dinner: closed

Wednesday – Thursday
Breakfast: 7 – 10.30am
Lunch: Closed
Dinner: 6.30 – 9.30pm

Friday – Saturday
Breakfast: 7 – 10.30am
Lunch: 12.30 – 2.00pm
Dinner: 6.30 – 9.30pm

Sunday
Breakfast: 7 – 10.30am
Lunch: 12.30 – 2.30pm

Reserve a table online

Restaurant Coworth Park, with its relaxed elegance and contemporary setting overlooking parkland views, puts its own modern spin on classic British dishes.

Wine Wednesdays at Restaurant Coworth Park

Join us for dinner on Wednesdays for a weekly celebration of wine featuring outstanding labels served by the glass at special prices. This month enjoy two wines from California including a 2013 Lieu Dit Sauvignon Blanc from Santa Ynez Valley (£18) and a 2013 Stag’s Leap ‘Artemis’ from Napa Valley (£19)

Check availability

Our Menus

restaurant-coworth-park-marinated-scallops

Restaurant Coworth Park showcases a modern outlook on classical British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary and elegant setting.

Please note that these are sample menus and all dishes featured are subject to change. Please contact us on +44 (0)1344 876 600 if you wish to check any details in advance.

Best of British

Showcasing the finest locally-sourced ingredients, our Best of British menu features refined British classics with a modern twist, such as Dingley Dell pork, braised halibut and buttermilk panna cotta. Join us for lunch and we will treat you to a complimentary glass of exquisite Digby Leander Pink rosé NV sparkling wine, solely produced in English vineyards.

Available Friday and Saturday, July 7 – September 29, 2017, when pre-booked in advance.

Two-course menu with glass of wine – £30 per person
Three-course menu with glass of wine – £35 per person

View sample menu Make a reservation

Speaker event series

Visit Coworth Park for a variety of speaker events organised every month.

Events start at 12 noon and cost £50 per person, including a glass of champagne on arrival in the Drawing Room and a three-course lunch in Restaurant Coworth Park with a glass of wine, coffee and chocolates.

Join us on July 5 for a conversation with Jod Mitchell, founder of Mitchell and Peach,for a conversation about the making of English fine fragrances.

Find out more

Wine Dinners

Join us at Restaurant Coworth Park for a series of Wine Dinners curated by restaurant director Jonathan Ellson and executive chef Adam Smith.

Hosted by industry experts from vineyard managers to founders, the series of dinners will give guests the opportunity to learn about the history and production methods of the different wine houses. Throughout the evening guests will dine on a bespoke four-course tasting menu created by executive chef Adam Smith and each dish will be carefully paired with the tasting notes of the particular evening’s wines.

British Celebration Dinner, hosted by Digby Sparkling Wine

Thursday, July 20 at 7.15pm

Restaurant Coworth Park welcomes Trevor Clough, founder of Digby wine, for the third event in our new series of wine dinners. Trevor will explain how Digby achieves its ‘Fine English’ standard through the refined art of blending, using grapes grown in the chalky soil of Kent, Sussex, Hampshire and Dorset. You’ll discover Digby’s inventive winemaking process and learn what’s makes these wines the vanguard of the English sparkling wine movement. Executive chef Adam Smith has created a special menu to complement the wines served on the night. The menu includes his signature salt-baked carrots with smoked lardons, Baron Bigod cheese and hazelnuts.

Four-course menu with wine pairings, canapés and a glass of sparkling wine on arrival

£85 per person

Make a reservation

Eradus Wines Dinner

Wednesday, November 15 at 7.15pm

Join us for a memorable wine dinner as Michiel Eradus, owner and winemaker at Eradus Wines, shares the story of his award-winning family business, which is known for producing some of New Zealand’s finest wines.

Over a four-course dinner, you will have the chance to taste the wines and learn about how they are grown in the stunning Awatere Valley in Marlborough. Michiel will reveal how the region’s unique microclimate results in a combination of fruity flavours and crisp acidity for a truly distinctive and sophisticated finish.

Four-course menu with wine pairings, canapés and a glass of wine on arrival

£85 per person

Make a reservation

Classic British flavours

Meet executive chef Adam Smith

Best of British

A modern presentation of classic British flavour combinations

Speaker event series

Restaurant Coworth Park - a modern British restaurant set in the royal landscape of Berkshire