Located within the Mansion House, Restaurant Coworth Park offers stunning views through French doors across the rose terrace and croquet lawn, to the meadow and rolling estate grounds beyond. Executive chef Adam Smith showcases a modern presentation of classic British flavour combinations and a commitment to quality ingredients and depth of flavour.
The warm and mellow autumnal design of Restaurant Coworth Park includes acorn and oak leaf plaster reliefs and a large sculpted copper chandelier. Sofa seats at either end of the main room are set below walls of mirrored copper. Service is provided with relaxed elegance in a contemporary elegant setting overlooking the estate.
Two private dining rooms sit off the main restaurant. The Conservatory seats 14 guests and features floor to ceiling windows opening onto the terrace. The Oak room equally offers abundant natural light with large Georgian windows on two sides and similar design features such as the oak leaf reliefs and copper ceiling sculpture. A third seating area is provided in the Dessert Room accessed ahead of the main restaurant and located next to the restaurant’s large wine wall.
Join in on our monthly speaker events held in the restaurant during the week, a well-attended calendar of fascinating and anecdotal lunch talks held over delicious food and wine. Click here to see upcoming dates.
If you wish to make a reservation for 8 or more people, please contact us on the below number:
Monday – Tuesday
Breakfast: 7 – 10.30am
Lunch: closed
Dinner: closed
Wednesday – Thursday
Breakfast: 7 – 10.30am
Lunch: Closed
Dinner: 6.30 – 9.30pm
Friday – Saturday
Breakfast: 7 – 10.30am
Lunch: 12.30 – 2.00pm
Dinner: 6.30 – 9.30pm
Sunday
Breakfast: 7 – 10.30am
Lunch: 12.30 – 2.30pm
Restaurant Coworth Park, with its relaxed elegance and contemporary setting overlooking parkland views, puts its own modern spin on classic British dishes.
Wine Wednesdays at Restaurant Coworth Park
Join us for dinner on Wednesdays for a weekly celebration of wine featuring outstanding labels served by the glass at special prices. This month enjoy two exceptional wines from Bordeaux, Haut-Brion including a 1998 Château Bahans Haut-Brion (£60) and a 2012 La Clarté de Haut-Brion (£50).
Restaurant Coworth Park showcases a modern outlook on classical British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary and elegant setting.
Please note that these are sample menus and all dishes featured are subject to change. Please contact us on +44 (0)1344 876 600 if you wish to check any details in advance.
Showcasing the finest locally-sourced ingredients, our Best of British menu features refined British classics with a modern twist, such as Dingley Dell pork, braised halibut and buttermilk panna cotta. Join us for lunch and we will treat you to a complimentary glass of exquisite Digby Leander Pink rosé NV sparkling wine, solely produced in English vineyards.
Available Friday and Saturday, July 7 – September 29, 2017, when pre-booked in advance.
Two-course menu with glass of wine – £30 per person
Three-course menu with glass of wine – £35 per person
Visit Coworth Park for a variety of speaker events organised every month.
Events start at 12 noon and cost £50 per person, including a glass of champagne on arrival in the Drawing Room and a three-course lunch in Restaurant Coworth Park with a glass of wine, coffee and chocolates.
Join us on September 6 for a conversation with artist Kerry Lemon as she reveals her design inspirations as well as discuss her love of intricate drawings.
Gain an exclusive insight to the inner workings of Coworth Park as executive chef Adam Smith hosts a guided tour around the gardens, and a behind-the-scenes glimpse into the hotel’s kitchens. After meeting the team, you’ll be invited to enjoy an autumn-inspired five-course tasting menu in Restaurant Coworth Park, with wine pairings selected by the head sommelier. To finish the day, each guest will receive a special gift to take home, including an exclusive recipe by Adam Smith.
Wednesday, September 27
From 12pm
Five-course menu with wine pairings ‒ £100 per person
Join us at Restaurant Coworth Park for a series of Wine Dinners curated by restaurant director Jonathan Ellson and executive chef Adam Smith.
Hosted by industry experts from vineyard managers to founders, the series of dinners will give guests the opportunity to learn about the history and production methods of the different wine houses. Throughout the evening guests will dine on a bespoke four-course tasting menu created by executive chef Adam Smith and each dish will be carefully paired with the tasting notes of the particular evening’s wines.
Thursday, October 12 at 7.15pm
Join us for a memorable wine dinner as Michiel Eradus, owner and winemaker at Eradus Wines, shares the story of his award-winning family business, which is known for producing some of New Zealand’s finest wines.
Over a four-course dinner, you will have the chance to taste the wines and learn about how they are grown in the stunning Awatere Valley in Marlborough. Michiel will reveal how the region’s unique microclimate results in a combination of fruity flavours and crisp acidity for a truly distinctive and sophisticated finish.
Four-course menu with wine pairings, canapés and a glass of wine on arrival
£85 per person
Wednesday, November 15 at 7.15pm
Quality, elegance and innovation – these are the pillars on which the renowned La Rioja Alta winery bases its approach to winemaking. Join Francisco Corpas, export manager, for a four-course dinner to taste the wines and learn the story of how this remarkable winery has evolved since opening 127 years ago. While today using the latest winemaking technology, it proudly holds onto the traditions of its past, with handmade oak barrels and artisanal techniques to preserve the wine’s complex and mature flavour, including carefully ‘racking’ every barrel under candlelight.
Four-course menu with wine pairings, canapés and a glass of wine on arrival
£85 per person
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The Barn offers a delicious brasserie-style menu with sharing plates served from an open kitchen.
Quintessentially English afternoon tea and light meals available all day.
Visit our online shop for our great range of hotel dining experiences and gift cards.