What's on

Nothing beats that first bite of British comfort food – especially when enjoyed in the heart of the countryside. This Easter, gather your loved ones at The Barn, where rustic charm and home-cooked flavours come together for the perfect celebration.

The valleys of Marlborough are blessed with some of the sunniest and driest climates in the world – and Dog Point Vineyard brings sunshine to every sip. Enjoy its organic sauvignon blanc, chardonnay and pinot noir with a bespoke menu from Adam Smith.

This May, we have not one but two bank holidays to look forward to. Our estate gives you plenty of space to unwind and relax in – and for the more adventurous, we've put together a whole itinerary of fun-filled activities to enjoy.

Our Rose Lawn Bar blooms into life at weekends throughout summer. Sit back, breathe in the smell of fresh roses, soak up the last rays of sunshine and enjoy a tipple (or two). It’s the perfect way to wind down on a balmy summer evening.

Heading to the Royal Windsor Flower Show? So is our afternoon tea. For one day only, you’ll be able to enjoy our beloved ritual in the picturesque grounds of Windsor’s Great Park, with a special summer twist inspired by our wildflower meadow.

Make Coworth Park your idyllic retreat for the upcoming Queen's Cup polo finals weekends. Just moments from the action at Guards Polo Club, this is the place to unwind in modern luxury after a thrilling day of world-class sport.

Just a short distance from the racecourse, our charming estate is the perfect place to base yourself during the week’s festivities. With exceptional service and world-class amenities, we’re here to make your day out as enjoyable as it can be.

Michelin-starred chef Adam Smith presents a menu crafted to complement a selection of Billecart-Salmon's finest cuvées. As one of Champagne's most revered houses for over two centuries, these are wines that express purity, freshness and finesse.

Delight in a bespoke menu thoughtfully paired with Burgundy's finest wines. Blending the serene charm of the English countryside with the refined elegance of French wines, this dinner captures the essence of both terroirs in perfect harmony.

In this transatlantic culinary journey, chef Adam Smith serves a menu that seamlessly marries the best of British gastronomy with the bold, sun-kissed flavours of California’s finest wines. A taste of beyond, in the heart of Berkshire.