Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
‘Tis the Season
Introducing a special holiday to-go sweet from our talented pastry team that guarantees you to be the talk of the party. Our signature Hotel Bel-Air “Ding Dongs” come individually wrapped and tucked inside a custom display box. Each order comes with twenty decadent chocolate mini cakes filled with light and fluffy house-made marshmallow cream.
Available for pick up only, orders can be arranged now through December 31st with our Restaurant reservations team directly at 310 909 1644 or [email protected].
$125 per 20 “Ding Dongs”