Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s
market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge.
Whiskey enthusiasts will appreciate the return of insightful tasting classes, including the upcoming Macallan Scotch whiskey event at Wolfgang Puck at Hotel Bel-Air. This offering includes a familiar- yet extensive collection of quality single-malt and American whiskeys as well as coveted rare finds for true whiskey aficionados. For reservations or additional information, please call 310.909.1644, email [email protected] or click here.
Our reservations team
Tel: +1 310 909 1644
Reserve a table online
All menus reflect the healthy California lifestyle and showcase the best of California’s wonderful fresh ingredients.
Wolfgang Puck at Hotel Bel-Air features modern California with European and Mediterranean influences in a spectacular garden setting embracing the fabulous California lifestyle of indoor and outdoor living.
Afternoon Tea at Hotel Bel-Air is a Los Angeles tradition. Click “find out more” to view menus
Breakfast (Daily): 7am – 10.30am
Lunch (Mon-Sat): 11.30am – 2.30pm
Brunch (Sun): 11am – 3pm
Dinner (Sun-Thu): 6pm – 10pm, Fri-Sat until 10.30pm
Afternoon Tea (Fri-Sat): 3pm – 4pm