RESTAURANTS & BARS
La Cour Jardin
The inner courtyard, La Cour Jardin, is a haven of peace in a busy city. Surrounded on all sides by sweeping curtains of greenery this restaurant is a popular and beautiful summer place to be, serving seasonal dishes from May to September. Be sure to also experience it during the cosy, twinking wonderland of winter.
Amongst the famous red petals
A hidden garden in the city. Our splendid, signature red on every side, reaching up to the sky. Relax and enjoy a breath of calm tranquillity surrounded by a century of history.
Reopening : May 2019
Feast on sunshine
Seasonal, light and exciting dishes to reflect the freshness of summer with a delicate balance of flavours. To finish, chief executive pastry chef Angelo Musa serves up the perfect finale with an array of sweet creations, including a seasonal selection of fruit pastries.
Executive pastry chef, Angelo Musa, is a winner of the World Pastry Chef award and 2007 winner of ‘Meilleur Ouvrier de France’. With long standing experience in both France and other countries, Angelo is able to add his own creative and distinctive stamp to our menus. His watch word is balance – ensuring flavours blend delicately with one another, textures create a variety of sensations on the palate, and always having a balance of sweet and sharp. He’s also a fan of giving classic patisserie at new twists. Sample our famous pastries and see for yourself.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
La Cour Jardin
Hôtel Plaza Athénée, 25 avenue Montaigne
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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