Visionary dining meets French tradition
Jean Imbert au Plaza Athénée
| Lunch | Friday & Saturday : 12.30 – 2.15pm |
| Dinner | Tuesday to Saturday : 7.15 – 10.15pm |
| Closure | The restaurant will be exceptionally closed from the afternoon of July 26, following lunch service, and will reopen on the evening of September 2. |
Dress code
Elegant
Vibe
Michelin-starred
Jean Imbert unearths ancient recipes – some 250 years old – to celebrate France’s rich culinary heritage. He presents a playful ode to heritage cuisine, that crosses trends and centuries while remaining deeply modern.
Sheer splendour
Where everything centres around a grand Royal Table crafted from antique Breccia pink marble. Adorning the room with 20,000 gold leaves and a gilded ceiling, designer Remi Tessier has created a jewel of a restaurant with a warm, convivial atmosphere.
Front-row seats
At our restaurant you’re not simply a guest but a participant at a theatrical culinary performance. Every moment of the preparations is carefully scripted, inviting you to enjoy the show as it unfolds before you.
Jean Imbert
Voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction. His vision is to restore the glory of ancient French cuisine, with a new energy and vibrant soul.
The Great Dessert
Inspired by traditional recipes such as the ‘L’Ambassadeur’ and ‘Fontainebleau’, our generous chefs didn’t want to limit you to only one dessert – the menu is simply an indication of all the desserts that will arrive like magic on your table.
Angelo Musa and Elisabeth Hot
Angelo Musa is our award-winning pastry chef who adds his own twist of personality to every creation. In September 2021, Elisabeth Hot joined the team, and together with Jean Imbert, the pair create our wonderful cakes, pastries and desserts.
Denis Courtiade
Our seamless service is orchestrated by award-winning restaurant manager Denis Courtiade. In more than 20 years at the hotel, Denis has created a signature style of service for his guests, where traditions of hospitality meet a contemporary art of living.
The perfect pairings
Our carefully curated wine list deserves a spotlight of its own. Led by Laurent Roucayrol, our sommeliers are here to listen, guide and advise you in your choices, recommending the perfect pairings for the menu.
It’s important to remember that wine is not an exact science. For me, it’s about encouraging people to try something new and sharing the stories behind each one.
Restaurants and bars
Discover the art of dining well in our renowned restaurants, or fall in love with the bold spirit of our vibrant bar. Whatever your mood, this is where to savour the essence of Paris.