“It’s important to remember that wine is not an exact science. For me, it’s about encouraging people to try something new and sharing the stories behind each one.”
Visionary dining meets French tradition
Jean Imbert au Plaza Athénée
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by visionary chef Jean Imbert.
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Quite simply a celebration of great food and drink. Check availability and book a table online.
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OPENING HOURS
Lunch: Saturday 12.30 – 2.15pm
Dinner:
Tuesday to Friday 7.15 – 10.15pm
Saturday 7.15 – 10.15pm
MENUS
GENERAL INFORMATION
Dress code: Sophisticated
Michelin-starred
Through Jean Imbert’s masterful touch, ancient French gastronomy is revealed in a whole new light.
Back to beginnings
Inspired by the great traditions of French gastronomy, chef Jean Imbert creates a dining experience that transcends time and place, returning you to the soulful origins of French dining. It pays tribute to the rich history of our unique restaurant, while giving it a vibrant new glow.
French traditions reinvented
Gilded interiors
One Michelin star
CUISINE
DESIGN
LA PATISSERIE
CHEF
PASTRY CHEF
RESTAURANT DIRECTOR
WINE
SERVICE
Cuisine
Cuisine de Patrimoine
Jean Imbert unearths ancient recipes – some 250 years old – to celebrate France’s rich culinary heritage. He presents a playful ode to heritage cuisine, that crosses trends and centuries while remaining deeply modern.
DESIGN
Sheer splendour
Where everything centres around a grand Royal Table crafted from antique Breccia pink marble. Adorning the room with 20,000 gold leaves and a gilded ceiling, designer Remi Tessier has created a jewel of a restaurant with a warm, convivial atmosphere.
LA PATISSERIE
The Great Dessert
Inspired by traditional recipes such as the ‘L’Ambassadeur’ and ‘Fontainebleau’, our generous chefs didn’t want to limit you to only one dessert – the menu is simply an indication of all the desserts that will arrive like magic on your table.
CHEF
Jean Imbert
Voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction. His vision is to restore the glory of ancient French cuisine, with a new energy and vibrant soul.
PASTRY CHEF
Angelo Musa and Elisabeth Hot
Angelo Musa is our award-winning pastry chef who adds his own twist of personality to every creation. In September 2021, Elisabeth Hot joined the team, and together with Jean Imbert, the pair create our wonderful cakes, pastries and desserts.
RESTAURANT DIRECTOR
Denis Courtiade
Our seamless service is orchestrated by award-winning restaurant manager Denis Courtiade. In more than 20 years at the hotel, Denis has created a signature style of service for his guests, where traditions of hospitality meet a contemporary art of living.
WINE
The perfect pairings
Our carefully curated wine list deserves a spotlight of its own. Led by Laurent Roucayrol, our sommeliers are here to listen, guide and advise you in your choices, recommending the perfect pairings for the menu.
SERVICE
Front-row seats
At our restaurant you’re not simply a guest but a participant at a theatrical culinary performance. Every moment of the preparations is carefully scripted, inviting you to enjoy the show as it unfolds before you.
Restaurants and bars
Discover the art of dining well in our renowned restaurants, or fall in love with the bold spirit of our vibrant bar. Whatever your mood, this is where to savour the essence of Paris.
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