A landmark of elegance
La Galerie
| Breakfast | 8 – 12pm |
| Lunch | 12 – 2.30pm |
| Afternoon tea | 2 – 7pm |
| Dinner and cocktails | 7pm – 2am
|
Dress code
Smart casual
Vibe
Stylish setting
Bringing modernity to a landmark
To create a link between this sophisticated space and the courtyard beyond the window, designer Bruno Moinard blends light and decoration to create the sensation of sunshine playing across the elegant furniture and mosaic floor.
All-day delights
Our menus present Parisian delights at any time of day, whether you join us for freshly-baked pastries at breakfast, Angelo Musa’s signature treats at tea time, or the very best of our Parisian cuisine for lunch and dinner.
Afternoon tea at Hôtel Plaza Athénée
Our afternoon tea takes you on the personal culinary journey of pastry chef Angelo Musa, from favourite childhood treats to the wonderful creations which made him World Pastry Champion.
Angelo Musa
Executive pastry chef Angelo Musa is a winner of the World Pastry Chef award and 2007 winner of ‘Meilleur Ouvrier de France’. With a wealth of experience within France and abroad, Angelo adds his own creative and distinctive stamp to our menus.
Restaurants and bars
Discover the art of dining well in our renowned restaurants, or fall in love with the bold spirit of our vibrant bar. Whatever your mood, this is where to savour the essence of Paris.
