RESTAURANTS & BARS

La Galerie

For many Parisians, La Galerie is shorthand for pure pleasure. The ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.

 
Menu:
Exquisite all-day dining
Style/Design feature:
Elegant Parisian style by Bruno Moinard
Music:
Resident harpist
ORIGINAL

The place to be

In the heart of the hotel on the renowned avenue Montaigne, Hôtel Plaza Athénée has long attracted a fashionable crowd to La Galerie. This determinedly chic space brims with calm elegance, happily passing the day under the gentle melodies of harps and soft conversation.

The place to be
The place to be detail
Bringing modernity to a landmark
DESIGN

Bringing modernity to a landmark

Bruno Moinard was entrusted with the careful renovation of La Galerie. Focusing on creating a link between this sophisticated space and the courtyard beyond the window, he blended light and decoration to create the sensation of sunshine playing across the elegant furniture and mosaic floor.

Opening times

La Galerie restaurant is currently closed.

AFTERNOON TEA

Afternoon tea at Hôtel Plaza Athénée

Our afternoon tea takes you on the personal culinary journey of pastry chef Angelo Musa, from his favourite childhood treats, to the wonderful creations which made him World Pastry Champion. As a delicious finale, discover the ‘Trio of 100%’, the dessert which first caught the attention of Alain Ducasse and brought him here to Hôtel Plaza Athénée.

€70 per person, including a Rose Royale cocktail
€80 per person, including a finger sandwich or a croque-monsieur and a hot drink

For more information or to make a reservation, please contact:
+33 (0)1 53 67 66 00

Philippe Marc
Chefs' Profile

Philippe Marc

After honing his craft in a number of three-star restaurants, Philippe Marc entered the world of luxury hotels, travelling the length and breadth of South East France, where he met Alain Ducasse. After heading up a family restaurant in Lyon, Marc came to Paris to manage a small, yet hugely successful restaurant in the Latin quarter. It then that he was reunited with Ducasse, who in 2000 named him chef at Le Relais Plaza and head of event catering for the hotel.

Executive Pastry Chef

Angelo Musa

Executive pastry chef, Angelo Musa, is a winner of the World Pastry Chef award and 2007 winner of ‘Meilleur Ouvrier de France’. With long standing experience in both France and other countries, Angelo is able to add his own creative and distinctive stamp to our menus. His watch word is balance – ensuring flavours blend delicately with one another, textures create a variety of sensations on the palate, and always having a balance of sweet and sharp. He’s also a fan of giving classic patisserie a new twists. Sample our famous afternoon tea ‘Goûter’ and see for yourself.

Angelo Musa
Fresh out of the oven

Pastry to go

Our master baker, Guillaume Cabrol, is famous for his ‘100% Chocolat’ pastry, made with a soft cocoa dough and filled with milk chocolate praline. In fact, it’s so popular we’ve decided to make it available to order and enjoy at home.

Available for collection at La Galerie only on Saturday
€4 per pastry

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


Get in touch

Our team

If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.


Address

La Galerie
Hôtel Plaza Athénée, 25 avenue Montaigne
75008 Paris


Here to help

+33 (0)1 53 67 66 00


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