RESTAURANTS & BARS
For many Parisians, La Galerie is shorthand for pure pleasure. The ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.
Bringing modernity to a landmark
Bruno Moinard was entrusted with the careful renovation of La Galerie. Focusing on creating a link between this sophisticated space and the courtyard beyond the window, he blended light and decoration to create the sensation of sunshine playing across the elegant furniture and mosaic floor.
|Monday to Sunday||8am - 11.30am|
|Monday to Sunday||12pm - 2.30pm|
|Monday to Sunday||7pm - 11.30pm|
|Monday to Sunday||2pm - 7pm|
|Monday to Sunday||11:30 - 2am|
Twelfth Night Cake
To celebrate Twelfth Night, World Pastry Champion Angelo Musa and pastry chef Alexandre Dufeu team up to produce an exquisite ‘galette des rois’, inspired by Angelo’s signature dessert, 100% Vanilla. Light, flaky pastry encases Madagascan vanilla caviar, a delectable vanilla frangipane cream and a miniature of the 100% Vanilla served for afternoon tea. It’s a real delight for the senses.
€50 per cake (serves six)
Available to order and collect until January 24
To place an order, please contact:
+33 (0)1 53 67 65 97
After learning his craft in a number of 3-star restaurants, Philippe Marc began working in the kitchens of luxury hotels, travelling the length and breadth of South-Eastern France and working his magic in such outstanding hotels as the Vista Palace in Roquebrune, the Don César in Antibes and the Hôtel de Paris in Monte Carlo where he met Alain Ducasse. He then left the hotel sector for several years, instead heading up a family restaurant in Lyon, before coming to Paris where he took over the management of the kitchen in a small restaurant in the Latin Quarter that quickly became a huge success. It was then that the man from Jura again met up with Alain Ducasse. Since 2000, Philippe Marc has been the chef for the Relais Plaza, the Plaza Athénée’s chic grill-room, as well as catering for functions held at the hotel and providing the meals served by Relais Plaza.
Executive pastry chef, Angelo Musa, is a winner of the World Pastry Chef award and 2007 winner of ‘Meilleur Ouvrier de France’. With long standing experience in both France and other countries, Angelo is able to add his own creative and distinctive stamp to our menus. His watch word is balance – ensuring flavours blend delicately with one another, textures create a variety of sensations on the palate, and always having a balance of sweet and sharp. He’s also a fan of giving classic patisserie at new twists. Sample our famous afternoon tea ‘Goûter’ and see for yourself.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Hôtel Plaza Athénée, 25 avenue Montaigne
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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