RESTAURANTS & BARS
La Terrasse Montaigne
Serving light, refined cuisine on the most fashionable street in Paris, this is the place to see and be seen.
Now open until the end of the summer
For a celebrated slice of California in Paris, Hôtel Plaza Athénée has teamed up with sister property The Beverly Hills Hotels. Celebrate summer on our avenue Montaigne terrace, which has been dramatically transformed into The Cabana Cafe. Set against a bold backdrop of green & white stripes and the restaurant’s iconic banana leaf print, menu highlights include their famous McCarthy salad and refreshing Think Pink cocktail. Welcome to ‘Hotel California’ in the heart of Paris.
From March 9 until the end of summer days
A front row seat
Ideally situated for admiring local Parisian fashionistas, this al fresco terrace restaurant runs along the façade of the hotel, creating a natural spotlight of attention. Perfect for a shopping pause or an evening cocktail.
The centre of fashion
The perfect vantage point from which to admire the endless catwalk that is avenue Montaigne. An avenue dedicated to luxury and hosting the flagships of high fashion, including number 30, the historic building where Dior was founded on December 16, 1946.
|Monday- Sunday||12.00pm - 6.00pm|
April to August
|Monday - Sunday||9am - 2am|
September to October
|Monday - Sunday||12.00pm - 10.30pm|
Breakfast sunny-side up
Continuing our collaboration with The Cabana Cafe at The Beverly Hills Hotel, we’re delighted to share our new breakfast menu at La Terrasse Montaigne. The perfect spot for sunny mornings on avenue Montaigne, this is where you can enjoy a fresh taste of California in the most Parisian of settings.
After learning his craft in a number of 3-star restaurants, Philippe Marc began working in the kitchens of luxury hotels, travelling the length and breadth of South-Eastern France and working his magic in such outstanding hotels as the Vista Palace in Roquebrune, the Don César in Antibes and the Hôtel de Paris in Monte Carlo where he met Alain Ducasse. He then left the hotel sector for several years, instead heading up a family restaurant in Lyon, before coming to Paris where he took over the management of the kitchen in a small restaurant in the Latin Quarter that quickly became a huge success. It was then that the man from Jura again met up with Alain Ducasse. Since 2000, Philippe Marc has been the chef for the Relais Plaza, the Plaza Athénée’s chic grill-room, as well as catering for functions held at the hotel and providing the meals served by Relais Plaza.
Executive pastry chef, Angelo Musa, is a winner of the World Pastry Chef award and 2007 winner of ‘Meilleur Ouvrier de France’. With long standing experience in both France and other countries, Angelo is able to add his own creative and distinctive stamp to our menus. His watch word is balance – ensuring flavours blend delicately with one another, textures create a variety of sensations on the palate, and always having a balance of sweet and sharp. He’s also a fan of giving classic patisserie a new twists. Sample our famous afternoon tea ‘Goûter’ and see for yourself.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
La Terrasse Montaigne
Hôtel Plaza Athénée, 25 avenue Montaigne
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
Dorchester Collection NewsletterSign up to our latest news and exclusive offers at Dorchester Collection