Restaurants & Bars
La Terrazza
Our Michelin-starred fine dining experience with equally spectacular views. Chef Fabio Ciervo utilises Rome’s bounty of fresh produce and herbs in his bold and native cuisine.
Hotel Eden, Via Ludovisi 49, 00187 Rome
New culinary heights for Rome
La Terrazza is a reminder of why Italy is one of the world’s great food destinations. Exquisite ingredients, beautifully prepared. An unforgettable experience.
A feast for the eyes
The experience begins when you step out of the lift. Your eyes take a moment to adjust to the darkened restaurant lobby, you turn the corner and… the most spectacular view of Rome bursts into life.
Fabio Ciervo Executive Chef
Opening times
Dinner
| Wednesday - Monday | 7pm – 11.30pm |
| Last Reservation | 10:30pm |
| Tuesdays | Closed |
Menu
“My cooking philosophy is inspired by art and innovation. I want to create perfect harmony between exceptional food and a healthy lifestyle.” Fabio Ciervo, Executive Chef
Philosophy through food
Fabio Ciervo’s cooking philosophy delivers unique menus to Rome’s discerning diners. His tasting menu titles sum up his style with ‘My Classics’ and ‘Harmony’.
When Paris meets Rome
When three great chefs come together, something amazing happens. We’re delighted to work with Angelo Musa, executive pastry chef at Hôtel Plaza Athénée, who teams up with our own Ezio Redolfi and Fabio Ciervo to create a showstopping dessert menu. The former World Pastry Champion and Meilleur Ouvrier de France brings his Parisian flair to Rome for seasonal desserts worth saving room for.
Festive dining
Looking out across the twinkling lights of Rome from La Terrazza adds a special air of magic to any occasion. On Christmas Day the experience is elevated as Fabio Ciervo shares his creative twist on a traditional Italian fish menu, and on New Year’s Eve with an exceptional six-course gala dinner to send off the year in style.
White truffle menus
The exquisite taste of white truffle is one that’s made to be savoured, which is why we’re delighted to unveil our new à la carte and truffle tasting menus.
You’re invited on a gastronomic journey as executive chef Fabio Ciervo puts this precious ingredient in the spotlight, with dishes such as fillet of turbot with beef consommé, each paired with 12g of white truffle.
Four-course tasting menu – €450 per person
À la carte menu – from €120 per dish
Dine above the rooftops
The bank of floor-to-ceiling windows swing right open to welcome in the fragrant night air. Rome’s beguiling beauty fills the restaurant, untroubled by glass.
Chef's profile
Our executive chef, Fabio Ciervo, has travelled around the globe investigating different cuisines, techniques and chefs on a journey which eventually brought him here to Hotel Eden, where he creates the menus at La Terrazza and Il Giardino Ristorante.
Reservations
Check availability and book a table online
Get in touch
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The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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