Introduction from the Executive Chef
In crafting these menus, I have channeled the inventive spirit of Dalí and the Surrealists, creating dishes that not only delight but provoke thought.
The first menu, ‘The Persistence of Memory,’ delves into the intricate dance of flavors, memories, and the passage of time, much like the whimsical flow of Dali’s iconic melting clocks – themselves inspired by the sun-softened curves of Camembert.
The second menu, ‘Metamorphosis,’ celebrates the transformative journey of both the ingredients and my culinary philosophy. It is a tribute to evolution – of natural elements, personal growth, and the culinary arts.
With a commitment to sustainability, I endeavor to use every part of the ingredients, maximizing their potential while minimising waste.
Each dish is designed to surprise and enchant, unlocking windows to the past with scents and flavors that evoke cherished memories. I also take pride in resurrecting 'forgotten' local ingredients, weaving them into a narrative that honours heritage while forging new traditions.
It is my sincere hope that these menus offer you not just a meal, but a memorable journey. Enjoy.
SALVATORE BIANCO
EXECUTIVE CHEF
The Persistence of Memory Tasting Menu
Dishes that explore the influence of time on taste or emotion.
Price: €210 per person
Menu Items:
- Double Textures Oyster with Pink Grapefruit and Kohlrabi (1, 12, 14)
- Snails with Cucumber and Salmoriglio Sauce (4, 7, 9, 12)
- Spaghetti with Acorn, Coffee, Kentucky Tobacco and Barley (1, 7, 8)
- Fish of the Day with Courgettes and Spicy Sea Snails (4, 7, 12, 14)
- Pigeon with Blackberries, Mushrooms and Portulaca (1, 7, 8)
- Tiramisu with Bitter-Herb and Coffee Vinegar (1, 3, 7, 8)
Paired with: Our Sommelier's Choice
Price: €150 per person
Metamorphosis Tasting Menu
An edible expression of change and evolution.
Price: €195 per person
Menu Items:
- Cuttlefish with Roman Braised Seasonal Vegetables (2, 4, 7, 14)
- Golden Tomato (1, 7)
- Stuffed Pasta with Almond, Lapsang Tea and Pecorino Broth (1, 3, 7, 9)
- Chicken with Pine Nut and Pine Needle Sauce (1, 3, 5, 7, 8, 12)
- Carob, Chocolate and Vanilla (1, 3, 7, 8)
Paired with: Our Sommelier's Choice
Price: €120 per person
General Information
This tasting menu is designed to be enjoyed by the whole table.
According to the working requirements, food may be subjected to blast chilling up to -18°C.
Our raw fish undergoes a process of blast chilling in order to guarantee the absolute integrity of the product.
Our commitment toward sustainability is reflected in our ingredients. Many of our products, including fish, meat, vegetables and dairy, are sourced from local suppliers.
VAT is included. A discretionary 6% employee benefit charge will also be added to your final bill.
Menu À La Carte
Two courses and dessert: €140
Three courses and dessert: €160
Starters
- Golden Tomato (1, 7)
- Snails with Cucumber and Salmoriglio Sauce (4, 7, 9, 12)
- Cuttlefish with Roman Braised Seasonal Vegetables (2, 4, 7, 14)
- Sweetbread with Rocket and Mustard Sauce (1, 3, 7, 8, 9, 10, 12)
- Codfish, White Eggplant, Mussel and Saffron (4, 7, 12, 14)
- Double Textures Oyster with Pink Grapefruit and Kohlrabi (1, 12, 14)
Pasta and Risotto
- Spaghetti with Acorn, Coffee, Kentucky Tobacco and Barley (1, 7, 8)
- Stuffed Pasta with Almond, Lapsang Tea, and Pecorino Broth (1, 3, 7, 9)
- Risotto Marinara-style (1, 2, 4, 7, 14)
- ‘Tubetti’ Pasta with Shellfish and Seaweed Pesto with Vinegar (1, 2, 4, 7, 12, 14)
Main Courses
- Fish of the Day with Courgettes and Spicy Sea Snails (4, 7, 12, 14)
- Red Mullet with Rockfish Sauce, Carrots and Sea Urchins (2, 4, 9, 14)
- Chicken with Pine Nut and Pine Needle Sauce (1, 3, 5, 7, 8, 12)
- Pigeon with Blackberries, Mushrooms and Portulaca (1, 7, 8)
- Lamb with Wheat Grass and 'Pajata' Veal Intestine (1, 7, 12)
Allergen Information
If you have any food allergy or intolerance please let a member of the restaurant team know upon placing your order.
Allergens key:
- 1. Contains gluten
- 2. Contains crustaceans
- 3. Contains eggs
- 4. Contains fish
- 5. Contains peanuts
- 6. Contains soy
- 7. Contains milk
- 8. Contains tree nuts
- 9. Contains celery
- 10. Contains mustard
- 11. Contains sesame
- 12. Contains sulphur dioxide or sulphites
- 13. Contains lupin
- 14. Contains molluscs