Foie gras, pomegranate and sweet-and-sour pear(7,12)
‘Bottoni’ pasta with braised meat and veal stock, with thyme-flavoured potatoes and white truffle(7,9,12)
Medium-rare veal with wholegrain mustard, cauliflower and black truffle(7,9,10,12)
Christmas citrus fruits(1,3,7)
Festive treats(1,3,7,8,12)
€27.0 per person, excluding drinks
