Hotel Eden

Taste Society: the grand finale

For a full year, Taste Society at Il Giardino Ristorante has seen a new guest chef co-create a bespoke menu with Salvatore Bianco every month. As it comes to a close, we’re celebrating one last time with a magnificent event featuring some of the world’s finest chefs.

The evening opens with a welcome Ruinart aperitif and a live-cooking demonstration by Italian chefs Franco Pepe, Marco Ambrosino and Tiziana Francoforte, followed by an exceptional seven-course dinner crafted by Salvatore Bianco, Albert Adrià, Terry Giacomello and desserts by French pastry chef Pierre Hermé.

Afterwards, we invite you to take a seat in our bar, where a curated cocktail menu and a live DJ set continue the celebrations into the night.