Overseen by Alain Ducasse with executive chef Amaury Bouhours, Restaurant le Meurice Alain Ducasse has become the epicurean address in Paris, presenting a whole new way of enjoying the two-Michelin-starred experience.
| Lunch - The Chef's Table | Monday to Friday: 12 – 1.30pm |
| Dinner - le Meurice Alain Ducasse | Monday to Friday: 7 – 9.30pm
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| Annual leave | August 1 – 31 |
Dress code
Elegant
Vibe
Two Michelin-starred
Hotel guests
If you're staying at Le Meurice, we'll welcome you with a complimentary glass of Dom Pérignon 2017.
December 24
December 31
THE EXECUTIVE CHEF
Rising star Amaury Bouhours
Executive chef Amaury Bouhours is our rising star. Beginning his career at Le Louis XV in Monaco, he went on to work for Alain Ducasse restaurants around Paris before joining Le Meurice as chef de cuisine, moving to executive chef in March 2020.
THE VISION
The legendary Alain Ducasse
Alain Ducasse expresses himself with conviction: before cooking, there is nature. The cook strives to preserve the authentic flavour of the produce until it reaches the plate. Each dish expresses the truth of the product around which it is built. In this cuisine of the essential, the pleasure of the dinner requires that the cook's technique is placed in the background.
THE PASTRY CHEF
Cedric Grolet, the master of pastry
His afternoon tea at Le Meurice is one of the most sought after in Paris, and he's one of the most popular pastry chefs in France. We're proud to have Cedric Grolet with us – and not just because he was named ‘The World’s Best Pastry Chef’ in 2018.
THE CONCEPT
The experience, the story, the food
At the very heart of the restaurant is a celebration of instinctive flavour combinations with an environmental conscience. Sophisticated techniques transform simple ingredients through the talented touch of our chefs. A journey of discovery awaits.
THE DESIGN
A symphony of Grand Siècle splendour
Inspired by the Salon de la Paix at the Château de Versailles and reinterpreted by Philippe Starck, this is a room of majestic, classical elegance combined with contemporary delight.
Sustainable excellence
For the fourth consecutive year, the Restaurant Le Meurice Alain Ducasse has been awarded three Écotable macarons — the highest rating of this label, which rewards commitment to sustainable gastronomy. We're proud to be working to build a more eco-conscious culinary community.
Amaury has the potential to embody a new stage in the life of the restaurant at Le Meurice.
The gastronomic passion and artistic courage of celebrated chef Alain Ducasse underpins every dish served at Le Meurice. We’re proud to invite you to share in a delicious range of delights that celebrate life, encourage conviviality and warm the soul.
Creative flair
Cosy and intimate
Cosy and intimate
Gourmet experience
Warm and welcoming
Fine dining
GIFTS & EXPERIENCES
Spoil your loved ones
Paris means something different for everyone. For us it’s magical moments, Michelin-starred dining and exceptional treatment. Treat someone to the ultimate Le Meurice experience.
