AUTUMN AT VEGAN ORCHARD AFTERNOON TEA

A golden hush across the land.
The estate shifts into deeper tones. Copper leaves line the Lime Grove and butter-yellow trees frame every path. The Sunken Garden glows with late colour, and the kitchen garden offers its final harvest. Autumn feels rich, grounding, and quietly vibrant. The perfect moment for a warm pot of tea and something seasonal beside you.

Savoury

• Yorkshire Parkin with curds and estate plum

Sandwiches

• Bergamot pickled cucumber with cream cheese on wholemeal bread
• Coronation chickpea with coriander on onion bread
• Vegan cheese with orchard chutney on beetroot bread
• Wood-roasted peppers with garden sage on white bread

Freshly Baked Scones

Served with damson, bay and Earl Grey jam, strawberry preserve and vegan Chantilly

Pastries

• Pear and cardamom cake
• Signature chocolate with puffed rice and buckwheat praline
• Blackberry and olive oil ‘sandwich’
• Orchard plum, maple syrup and vanilla tart

Savour a Slice

• Orange marmalade cake with orange blossom cream