Orchard Afternoon Tea

Traditional Afternoon Tea £75

Sparkling Afternoon Tea £90

Served with a glass of Nyetimber Classic Cuvée or Wild Idol Rosé

Savoury

• Yorkshire Parkin with goats’ cheese and estate plum

Sandwiches

• Smokin’ Brothers smoked salmon with bergamot and cream cheese on wholemeal bread
• Coronation chicken with coriander on onion bread
• English Brie with orchard chutney on beetroot bread
• Burford Brown egg mayonnaise with garden sage on white bread

Freshly Baked Scones

Served with damson, bay and Earl Grey jam, strawberry preserve and clotted cream

Pastries

• Pear, almond and cardamom cake
• Signature chocolate choux with puffed rice and buckwheat praline
• Blackberry and olive oil ‘sandwich’
• Orchard plum, estate honey and mascarpone tart

Savour a Slice

• Orange marmalade cake with orange blossom cream

Champagne and Sparkling Wine

Elevate your afternoon tea experience with the following selections.

• Billecart-Salmon Blanc de Blancs Grand Cru, France, NV £35 | £170
• Dom Pérignon Brut, France, 2015 £65 | £405
• Nyetimber 1086 Prestige Cuvée, Sussex, England £315
• Krug, Grande Cuvée, France, NV £435

Specialist’s Fine Teas

£6 supplement

• Silver Needles: One of the rarest most glamorous Chinese white teas. Picked only two days a year, producing a sweet and delicate cup with clean peachy taste, with hints of melon.
• Golden Monkey: A black tea with golden tips, from southern China with a low caffeine content. Hand-processed from the plant’s first leaf and bus. Second cousin of the Silver Needles.
• Gyokuro Precious Dew: One of Japan’s most famous teas, produced from beautiful emerald flat needle leaves, ensuring a smooth, refined and uplifting cup.
• Dragon Well: Green tea with open leaf. Smooth, sweet taste with low caffeine content. Considered one of the best teas in China.

Tea Menu

Country House Classics

• Coworth Park Afternoon Blend: A unique blend of muscatel Darjeeling, peachy Formosa oolong, with a hint of lapsang and China keemun. An elegant and light, yet very refreshing tea.
• Coworth Park Original English Breakfast: This is a wonderful full-bodied punchy blend of tea, which encompasses the malty flavours of Assam, accentuated with bright, mellow Ceylon blended with Kenyan leaf.
• Earl Grey Imperial: Our Earl Grey is a glorious blend of three different teas: uplifting silver tips blended with Chinese Ceylon, Formosa oolong and a citrus bergamot oil. A light, soothing, and perfect afternoon blend.
• Darjeeling: The champagne of teas. Our Darjeeling is a first flush grown on the foothills of the Himalayas.
• Assam: Grown along the banks of the mighty Brahmaputra River in northern India, this is a full-bodied tea with a malty flavour.
• Oolong: A semi-fermented tea with an attractive amber hue. This blend’s mild nutty flavour is perfectly balanced by its rich and robust aroma.
• Lapsang Souchong: An ancient Chinese black tea made by drying large tea leaves over smoky pine fires, creates a truly distinctive flavour.
• Decaffeinated Black Tea: A high-graded Ceylon tea, decaffeinated yet still full of flavour and depth.

Fruit Teas

• Rhubarb: Fruity and lightly spiced black tea, infused with rhubarb flavours and pieces, ginger and cornflowers.
• Strawberry: Sweet, juicy, and fragrant strawberry pieces, infused with hibiscus, blackcurrant, apple, and kiwi.
• Peach: A delicate black tea infused with peaches. This delightfully refreshing tea can be served hot or cold.
• Apricot: Black tea infused with apricot pieces and flowers, calendula, sunflowers, and pear.

World Favourites

• Matcha: A high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy texture.
• Chai: An aromatic beverage that blends black tea with various herbs and spices. The most common spices used in chai are cinnamon, cardamom, ginger, clove, black pepper, and star anise.
• Lemon Black Tea: Zesty, fruity, and sweet. Rich and reviving when hot; fantastically refreshing over ice.
• Rose and Pistachio: Famous Asian wedding tea, elegant, fragrant, sweet, and magical. Rose-infused tea, blended with pistachio and almonds.

Flowering, Herbs, and Blossoms

• Lemon Verbena: A refreshing and cleansing blend of lemon rind and lemongrass.
• Camomile: With a scent of fresh green apples, this tea has a smooth and elegant honey-sweet infusion, perfect to calm the mind and body.
• Peppermint: An invigorating, highly scented tea that’s stimulating in the morning and a soothing digestive.
• Fresh Mint: Home-grown mint leaves, infused with boiling water for a light, revitalising caffeine-free boost.
• Sweet Violets: Sweet light and fragrant, violet, rose, and vanilla with a hint of caramel, white flowers, and borage.
• Garden Bloom: Lemon black tea, infused with lemon verbena, pansies, cornflowers and hibiscus, mixed with camellia and a hint of apple.
• Flowering Carnation: Unique floral aroma and delicate sweetness. A full-bodied flavour with a refreshing floral touch.
• Flowering Amaranth, Calendula, and Jasmine: Crafted from exquisite white tea delicately wrapped with amaranth, marigold, and strings of jasmine flowers.

Our menu contains allergens. If you have a food allergy or dietary requirement, please let a member of the Drawing Room team know on placing your order.

A discretionary service charge of 15% will be added to the bill.

All prices include VAT.