Weekend Orchard Afternoon Tea

Sparkling Afternoon Tea 390

Served with a glass of Nyetimber Classic CuvE9e or Wild Idol RosE9

Savoury

• Yorkshire Parkin with goatsE28099 cheese and estate plum

Sandwiches

• SmokinE28099 Brothers smoked salmon with bergamot and cream cheese on wholemeal bread
• Coronation chicken with coriander on onion bread
• English Brie with orchard chutney on beetroot bread
• Burford Brown egg mayonnaise with garden sage on white bread

Freshly Baked Scones

Served with damson, bay and Earl Grey jam, strawberry preserve and clotted cream

Pastries

• Pear, almond and cardamom cake
• Signature chocolate choux with puffed rice and buckwheat praline
• Blackberry and olive oil E28098sandwichE28099
• Orchard plum, estate honey and mascarpone tart

Savour a Slice

Orange marmalade cake with orange blossom cream

Champagne and Sparkling Wine

Elevate your afternoon tea experience with the following selections.

• Billecart-Salmon, Blanc de Blancs Grand Cru, France, NV 318 | 3170
• Dom PE9rignon, Brut, France, 2015 350 | 3405
• Nyetimber, E28098CuvE9e 1086E28099, West Sussex 315
• Krug, Grande CuvE9e 3435

SpecialistE28099s Fine Teas 3 Supplement

• Silver Needles
  One of the rarest most glamorous Chinese white teas. Picked only two days a year, producing a sweet and delicate cup with clean peachy taste, with hints of melon.
• Golden Monkey
  A black tea with golden tips, from Southern China with a low caffeine content. First leaf pick of the tea and bud. Second cousin of the Silver Needles.
• Gyokuro Precious Dew
  One of JapanE28099s most famous teas, produced from beautiful emerald flat needle leaves, ensuring a smooth, refined and uplifting cup.
• Dragon Well
  Green tea with open leaf. Smooth, sweet taste with low caffeine content. Considered one of the best teas in China.

Tea Menu

Country House Classics

• Coworth Park Afternoon Blend
  A unique blend of muscatel Darjeeling, peachy Formosa Oolong, and a hint of Lapsang and China Keemun. An elegant and light, yet very refreshing tea.
• Coworth Park Original English Breakfast
  This is a wonderful full-bodied punchy blend of tea, which encompasses the malty flavours of Assam, accentuated with bright, mellow Ceylon blended with Kenyan leaf.
• Earl Grey Imperial
  Our Earl Grey is a glorious blend of four different teas, uplifting silver tips blended with Chinese Ceylon, Formosa Oolong and married with a citrus bergamot oil. A light soothing and perfect afternoon blend.
• Darjeeling
  The champagne and queen of teas. Our Darjeeling is a first flush grown on the foothills of the Himalayas.
• Assam
  Grown along the banks of the mighty Brahmaputra River in Northern India, this is a full-bodied tea with a malty flavour.
• Oolong
  A semi-fermented tea, attractive amber-hue, with a mild slightly nutty taste yet fully developed aroma.
• Lapsang Souchong
  An ancient Chinese black tea created by drying large tea leaves over smoky pine fires, resulting in a truly distinctive flavour.
• Decaffeinated Black Tea
  A high graded Ceylon tea, decaffeinated yet still full of flavour and depth.

Fruit Teas

• Rhubarb
  Fruity and light spiced black tea, infused with rhubarb flavours and pieces, ginger and cornflowers.
• Strawberry
  Sweet, juicy and fragrant strawberry pieces, infused with hibiscus, blackcurrant, apple and kiwi.
• Peach
  A delicate black tea infused with peaches. This delightfully refreshing tea can be served hot or cold.
• Apricot
  Black tea infused with apricot pieces and flowers, calendula, sunflowers and pear. White Tea presents a visual spectacle as it unfurls in your cup.

World Favourites

• Matcha
  A high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink. The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony.
• Chai
  An aromatic beverage that blends black tea with various herbs and spices. The most common spices used in chai are cinnamon, cardamom, ginger, clove, black pepper, and star anise.
• Lemon Black Tea
  Zesty, fruity and sweet, can be served hot or cold.
• Rose and Pistachio
  Famous Asian wedding tea, elegant, fragrant, sweet and magical. Rose infused tea, blended with pistachio and almonds.

Flowering, Herbs and Blossoms

• Lemon Verbena
  A refreshing and cleansing blend of lemon rind and lemongrass.
• Camomile
  With a scent of fresh green apples, this tea has a smooth and elegant honey sweet infusion, perfect to calm the mind and body.
• Peppermint
  An invigorating, highly scented tea stimulating in the morning and a soothing digestive.
• Fresh Mint
  Home grown mint leaves with boiling water for a light, revitalising caffeine free boost.
• Sweet Violets
  Sweet light & fragrant, Violet, rose and vanilla with a hint of caramel, white flowers and borage.
• Garden Bloom
  Lemon black tea, infused with lemon verbena, pansies, cornflowers and hibiscus, mixed with camellia and a hint of apple.
• Flowering Carnation
  Unique floral aroma and delicate sweetness. Pleasant flavour with a refreshing floral touch.
• Flowering Amaranth, Calendula and Jasmine
  Crafted from exquisite white tea delicately wrapped with amarinth, marigold, and strings of jasmine flowers, this Floral Fantasy Flowering White Tea presents a visual spectacle as it unfurls in your cup.

Our menu contains allergens. If you have a food allergy or dietary requirement, please let a member of the Drawing Room team know on placing your order.

A discretionary service charge of 15% will be added to the bill.

All prices include VAT.