Weekend Meadow Afternoon Tea

Sparkling Afternoon Tea £90

Served with a glass of Rathfinny Rosé or Wild Idol Rosé

Smokin’ Brothers smoked salmon, English wasabi and garden nasturtium on beetroot bread
Herb-fed chicken with society garlic emulsion on onion bread
Goats’ cheese, smoked tomato and lovage on wholemeal bread
Clarence Court Burford Brown egg mayonnaise with mustard cress on white bread

Served with strawberry jam, peach and estate honey compote and clotted cream

Elevate your afternoon tea experience with the following selections.

Billecart-Salmon, Blanc de Blancs Grand Cru, France, NV — £18 (125ml) | £170 (750ml)
Dom Pérignon, Brut, France, 2017 — £50 (125ml) | £405 (750ml)
Nyetimber, ‘Cuvée 1086’, West Sussex — £315 (750ml)
Krug, Grande Cuvée — £435 (750ml)

Silver Needles — One of the rarest most glamorous Chinese white teas. Picked only two days a year, producing a sweet and delicate cup with clean peachy taste, with hints of melon.
Golden Monkey — A black tea with golden tips, from Southern China with a low caffeine content. First leaf pick of the tea and bud. Second cousin of the Silver Needles.
Gyokuro Precious Dew — One of Japan’s most famous teas, produced from beautiful emerald flat needle leaves, ensuring a smooth, refined and uplifting cup.
Dragon Well — Green tea with open leaf. Smooth, sweet taste with low caffeine content. Considered one of the best teas in China.

Coworth Park Afternoon Blend — A unique blend of muscatel Darjeeling, peachy Formosa Oolong, and a hint of Lapsang and China Keemun. An elegant and light, yet very refreshing tea.
Coworth Park Original English Breakfast — This is a wonderful full-bodied punchy blend of tea, which encompasses the malty flavours of Assam, accentuated with bright, mellow Ceylon blended with Kenyan leaf.
Earl Grey Imperial — Our Earl Grey is a glorious blend of four different teas, uplifting silver tips blended with Chinese Ceylon, Formosa Oolong and married with a citrus bergamot oil. A light soothing and perfect afternoon blend.
Darjeeling — The champagne and queen of teas. Our Darjeeling is a first flush grown on the foothills of the Himalayas.
Assam — Grown along the banks of the mighty Brahmaputra River in Northern India, this is a full-bodied tea with a malty flavour.
Oolong — A semi-fermented tea, attractive amber-hue, with a mild slightly nutty taste yet fully developed aroma.
Lapsang Souchong — An ancient Chinese black tea created by drying large tea leaves over smoky pine fires, resulting in a truly distinctive flavour.
Decaffeinated Black Tea — A high graded Ceylon tea, decaffeinated yet still full of flavour and depth.

Rhubarb — Fruity and light spiced black tea, infused with rhubarb flavours and pieces, ginger and cornflowers.
Strawberry — Sweet, juicy and fragrant strawberry pieces, infused with hibiscus, blackcurrant, apple and kiwi.
Peach — A delicate black tea infused with peaches. This delightfully refreshing tea can be served hot or cold.
Apricot — Black tea infused with apricot pieces and flowers, calendula, sunflowers and pear. White Tea presents a visual spectacle as it unfurls in your cup.

Matcha — A high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink. The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony.
Chai — An aromatic beverage that blends black tea with various herbs and spices. The most common spices used in chai are cinnamon, cardamom, ginger, clove, black pepper, and star anise.
Lemon Black Tea — Zesty, fruity and sweet, can be served hot or cold.
Rose and Pistachio — Famous Asian wedding tea, elegant, fragrant, sweet and magical. Rose infused tea, blended with pistachio and almonds.

Lemon Verbena — A refreshing and cleansing blend of lemon rind and lemongrass.
Camomile — With a scent of fresh green apples, this tea has a smooth and elegant honey sweet infusion, perfect to calm the mind and body.
Peppermint — An invigorating, highly scented tea stimulating in the morning and a soothing digestive.
Fresh Mint — Home grown mint leaves with boiling water for a light, revitalising caffeine free boost.
Sweet Violets — Sweet light & fragrant, Violet, rose and vanilla with a hint of caramel, white flowers and borage.
Garden Bloom — Lemon black tea, infused with lemon verbena, pansies, cornflowers and hibiscus, mixed with camellia and a hint of apple.
Flowering Carnation — Unique floral aroma and delicate sweetness. Pleasant flavour with a refreshing floral touch.
Flowering Amaranth, Calendula and Jasmine — Crafted from exquisite white tea delicately wrapped with amaranth, marigold, and strings of jasmine flowers, this Floral Fantasy Flowering White Tea presents a visual spectacle as it unfurls in your cup.

Our menu contains allergens. If you have a food allergy or intolerance, please let a member of the Drawing Room team know on placing your order.

A discretionary service charge of 15% will be added to the bill.

All prices include VAT.

01 / 05