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À la carte menu

(v) vegetarian, (vg) vegan option, * gluten-free / gluten-free option available on request

Our menu contains allergens. If you have a food allergy or intolerance, please let a member of The Barn team know on placing your order. A discretionary service charge of 15% will be added to your bill. All prices include VAT.

The Barn Menu

Nibbles

  • House Sourdough * with cultured butter and garden herb dukkha (v) £6
  • Gordal Olives * (vg) £8
  • Smoked Almonds * (vg) £8
  • Sourdough Scraps with whipped feta and rapeseed oil (v) £8

To Start

  • New Season Pea Soup * with garden mint and pesto crouton (vg) £15
  • Line-Caught Sea Bass Crudo * with green tomatoes, pickled pepper and coriander £21
  • Smokin’ Brothers Salmon * with smoked cucumber, fennel and lime £20
  • Beal’s Farm Charcuterie * with pickles £21
  • British Tomato Salad * with quinoa, baby radish, estate elderflower and rapeseed oil (vg) £16
  • Stracciatella * with early harvest olive oil, citrus fruits and basil (v) £18
  • Kentish Lamb Skewer * with Irish sheep’s labneh, red onion and mint £18

Barn Classics

  • Smithy’s Chicken Pie Devon white chicken, mushrooms, quail eggs and tarragon with puff pastry £32
  • The Barn Burger * 8oz beef patty with lettuce, tomato, sticky short rib, red onion jam and cheddar cheese in a brioche bun £28
  • BBQ Glazed Beef Short Rib * £45
  • St Austell Bay Mussels * Cooked in a Showerings Cider and served on yesterday’s bread with fries £30
  • Cured, Smoked and Poached Salmon * with pickled cucumber and caviar butter sauce £36

Sides

  • Triple Cooked Chips * (vg) £9
  • French Fries * (vg) £8
  • Sprouting Broccoli * with first-pressed olive oil and smoked salt (vg) £9
  • 50/50 Mash * (v) £9
  • Grilled Hispi Cabbage * with green goddess dressing (vg) £8
  • Crushed Minted Peas * (vg) £8
  • Baked Rice * with preserved lemon and leafy garlic (vg) £9
  • The Barn Caesar * with anchovies, smoked bacon and 72 month aged-Parmesan £9

Sauces

  • Garden Herb Chimichurri * (vg) £6
  • Peppercorn Sauce * £8
  • Tarragon Hollandaise * (v) £6
  • Red Wine Sauce * £8
  • Tartare Sauce * (v) £6
  • Café de Paris butter £6

Main Event

From the land

Includes a sauce of your choice

  • 8oz Salt-Aged Waterford Farm Beef Fillet * £48
  • Waterford Farm Chateaubriand * (2 people to share) £125
  • Mint Glazed Lamb Cutlets * £44
  • Slow-Cooked Rabbit * with violet mustard £26
  • Spatchcock Poussin * with rosemary and lemon £32

From the water

All can be served grilled or beer battered with a sauce of your choice

  • Darne of Monkfish * £32
  • Cornish Cod * £30
  • Line-Caught Sea Bass * £36

From the ground

  • Potato Gnocchi * with slow-roasted tomato, garden herb pesto and toasted seeds (vg) £26
  • Summer Truffle Pasta * with 72 month aged-Parmesan (v) £34
  • The Veggie Burger * Crispy lion’s mane mushroom, lettuce, avocado and kimchi emulsion with cheddar cheese in a brioche bun (vg) £28
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