(v) vegetarian, (vg) vegan option, * gluten-free / gluten-free option available on request
Our menu contains allergens. If you have a food allergy or intolerance, please let a member of The Barn team know on placing your order. A discretionary service charge of 15% will be added to your bill. All prices include VAT.
2 courses £25 / 3 courses £35
To Start
- Buttermilk Chicken with BBQ sauce *
- Tomato Soup * (vg)
- Cucumber Sticks with Barn houmous * (vg)
- Cheesy Garlic Bread * (v)
Main Event
- Grilled Devon White Chicken Strips *
- Mini Barn Burger *
- Fish Fingers
- Tomato Pasta * (v)
- Beef Ragù Pasta *
Sides (Pick one)
- French Fries * (vg)
- Green Salad * (vg)
- Mash * (v)
- Crushed Minted Peas * (vg)
To Finish
- Soft Serve Ice Cream with raspberry sauce and white chocolate shavings * (v)
- Baked Cheesecake with strawberry and elderflower compote (v)