The Barn Menu

gluten-free / gluten-free option available on request

Our menu contains allergens. If you have a food allergy or intolerance, please let a member of The Barn team know on placing your order. A discretionary service charge of 15% will be added to your bill. All prices include VAT.

Desserts

• The Barn Banana Split — with signature chocolate crème, banana caramel and soft serve ice cream £18
• Signature Chocolate Cookie Dough — with salted caramel and vanilla cream £18
• Baked Vanilla Cheesecake — with strawberry and elderflower compote £18
• Peach, Apricot and Lemon Thyme Ice Cream ‘Sandwich’ — £18
• Soft Serve Ice Cream — with raspberry sauce and white chocolate shavings £18
• British Cheese Selection — £22

Tea & Coffee

• Tea — English Breakfast, Assam, Earl Grey, Decaf Ceylon, Sencha Fukujyu, Rooibos, Fresh Mint, Peppermint, Camomile, Dragon Pearl Jasmine (£2 supplement) £8
• Finest Musetti Coffee — Served as-you-like £8

Dessert Wine & Port

• Moscato di Pantelleria, Kabir, Donnafugata, Italy, 2024 (750ml) — Glass 70ml £10, Bottle £100
• Quady, Elysium Black Muscat, California, USA, 2022 (375ml) — Glass 70ml £11, Bottle £50
• Sauternes, Castelnau de Suduiraut, Bordeaux, France, 2020 — Glass 70ml £17, Bottle £135
• Graham’s LBV, 2020 — Glass 70ml £8, Bottle £55
• Graham’s 20 yrs Tawny Port — Glass 70ml £18, Bottle £125

After Dinner Cocktails

• Liqueur Coffee — A liqueur of your choice, double espresso, double cream £18
• Chocolate Rum Martini — Havana Club 3 yrs, Mozart Dark Chocolate Liqueur, vanilla syrup, cream £18

All desserts are vegetarian, vegan options available on request