DRINKS MENU

Contents

• Wine 3 – 6
• Port 6
• Beer 7
• Cocktails 8 – 10
• Mocktails 11
• Gin 12 – 13
• Vodka 14
• Rum 15
• Whisky 16 – 18
• Cognac 19
• Spirits 20
• Liqueurs 21
• Soft Drinks 22
• Hot Drinks 23

Champagne and Sparkling Wine

Rosé Wine

White Wine

Red Wine

Sweet and Fortified Wine

Port

Sherry

Beer

• Peroni Nastro Azzurro, Italy, 330ml, 5.1% ABV £7
• The Barn Lager, England, 330ml, 4.8% ABV £8
• The Barn IPA, England, 330ml, 4.1% ABV £8
• Lucky Saint, England, 330ml 0.5% ABV £7

Ales, Bitters and Stout

• Rebellion Blonde, Marlow Brewery, England, 500ml, 4.3% ABV £8
• Rebellion Red, Marlow Brewery, England, 500ml, 4.5% ABV £8
• Guinness, Ireland 440ml, 4.1% ABV £8

Cider

• Aspall Draught, Suffolk, England, 330ml, 5.5% ABV £6

The Barn Cocktails

• Blooming Garden — Sapling vodka, St-Germain, cranberry, lychee, rose syrup — £18
• The Barn Essence — Sapling gin, elderflower cordial, lavender syrup, tonic — £18
• Yuzu Paloma — Chili-infused tequila, yuzu sake, lime, grapefruit soda — £18
• Cinnamon Rum Fashioned — Goslings rum, Frangelico, cinnamon — £18

Classic Cocktails

• Old Fashioned — The Old Fashioned is the original cocktail, in the true sense of the word. We make ours in the traditional way, using brown sugar lightly dashed with Angostura bitters, and Maker’s Mark bourbon stirred with ice to create a simple yet sublime drink. — £18
• Cosmopolitan — A delicate blend of vodka, Cointreau and lime juice shaken together and strained to create a short, refined and refreshing cocktail. — £18
• Margarita — A classic combination of tequila, Cointreau and lime, served in a salt-rimmed glass. — £18
• Bramble — A classic British drink created in 1984 by Dick Bradsell at Fred’s Club in London, Soho. It’s a sweet and sour blend of lemon, sugar syrup and blackberry liqueur with a London Dry gin. — £18
• Mojito — An everlasting favourite, made with Havana Añejo Especial rum and fresh mint muddled with sugar and lime juice, lengthened with soda. — £18
• Negroni — Made of equal parts gin, Martini Rosso and Campari, this is a delicate balance of bitter and sweet to create a delicious aperitif. — £18

Classic Champagne Cocktails

• French 75 — A classic cocktail named after an artillery gun called the French 75, which like the drink, was known for its kick. A combination of gin and lemon juice topped with champagne. — £22
• Kir Royale — Made famous by Felix Kir, the mayor of Dijon in France, this is a simple, timeless mix of cassis and champagne. — £22
• Champagne Cocktail — The classic champagne cocktail, combining Veuve Clicquot Yellow Label, a white sugar cube doused in Angostura bitters, Hennessy Very Special Cognac and Grand Marnier. Delightfully refreshing and gets sweeter as you drink. — £22
• Bellini — The original champagne cocktail created in Harry’s Bar Venice in 1948. Peach purée and crème de pêche topped with champagne. — £22
• Veuve Clicquot Aperol Spritz — The Barn’s upgrade on a classic, our house champagne, Veuve Clicquot Yellow Label, with Aperol makes the perfect afternoon drink on the terrace — £22

Mocktails

• Virgin Collins — A non-alcoholic twist on the classic Tom Collins cocktail, made with Seedlip Spice, lemon juice, sugar syrup and soda water. — £11
• Cranberry Mule — A sweet but refreshing fruity pour to enjoy during the fall months, made with cranberry juice, ginger ale and lime juice. — £11
• The Barn Homemade Lemonade — This refreshing cooler is made with freshly-squeezed lemon juice, agave syrup and fresh mint, topped up with sparkling water. — £11
• Groovy Mango — Crushed raspberries, lime, apple and mango juice with a dash of agave. — £11

Gin

• Sapling — Sapling gin is a climate positive London Dry gin distilled using organic wild farmed grain. It’s bold on the juniper, refreshingly zesty, with hints of rosemary for a herbaceous finish. — £10
• Tanqueray — A London Dry gin. Made with a recipe chosen by Charles Tanqueray himself. Classic Juniper, coriander, angelica and liquorice. — £10.50
• Bombay Sapphire — A London Dry gin, made using ten different exotic botanicals including coriander, angelica and cubeb berries. — £10
• Hendrick’s — A Scottish small batch distilled gin, made with traditional botanicals and highly unusual Bulgarian rose petals and cucumber. This results in a modern and adventurous gin, adored the world over. — £14
• Plymouth — The Plymouth distillery was once a monastery and has been making gin since 1793, using soft water from the Dartmoor National Park and sweet botanicals to create the unique flavour. — £12
• Tanqueray No.Ten — This premium gin is made with whole fresh citrus fruits, including grapefruit, with camomile added to balance the flavour. — £15
• Whitley Neill — Made in England but inspired by Africa. The signature botanicals are baobab fruit and cape gooseberries, made in small batches from an antique copper still. — £12
• Sipsmith — Hand-crafted in small batches of fewer than 500 bottles using water from the River Thames, in London’s first copper distillery for 190 years. — £13
• Monkey 47 — This sought-after gin is made with no fewer than 47 botanicals (the clue is in the name!) including lingonberries and cranberries. It’s made in small batches at a distillery in Germany’s Black Forest. — £16

Vodka

• Sapling — Distilled four times, Sapling vodka is made using local ingredients to reduce transport emissions. The high starch content of the wheat leaves a fresh finish and a hint of natural sweetness. — £10
• Belvedere — Made from Polish rye then quadruple distilled, resulting in a very crisp spirit, with lots of complexity and a fresh finish. — £13
• Belvedere 10 — Crafted from a single harvest of organic rye, for exceptional purity. Delivers a smooth, velvety texture with subtle hints of vanilla and spice. — £40
• Ketel One — Named after the dutch word for the pot still used to make the vodka. Ketel one is superbly clean with a slight crack pepper tingle. — £11
• Grey Goose — Made from a combination of corn, wheat, rye and barley which is then filtered through limestone for a fresh, rich and balanced finish. — £15

Rum

• Havana Club 3 yrs Añejo Blanco — £10
• Havana Club Añejo Especial — £11
• Havana 7yr — £13
• Gosling — £11
• Four Square — £11
• Mount Gay Eclipse — Brilliant golden amber in colour with a luxuriously complex aroma of banana and apricots with hints of vanilla. — £10
• El Dorado 15 Yrs Special Reserve — Made in Guyana, this exceptional rum has won the award for Best Rum in the World four years running. Matured in bourbon barrels, it’s sweet and syrupy with notes of spices and toffee on the nose. — £13
• Diplomatico Reserva Exclusiva — Refined and elegant boasting aromas of orange peel, toffee and licorice. It is a rum for rum drinkers. — £17
• Ron Zacapa 23 Yrs — A golden rum from Guatemala, matured in a mix of sherry and bourbon casks in one of the world’s highest ageing facilities at 2,300m/7,546ft above sea level. — £36
• Appleton 21 Yrs — A deliciously rich rum with deep flavours of vanilla, cocoa and pepper. — £40

Whisky

Scottish Single Malt Whisky

• Oban 14 yrs (Highlands) — Fruity, intense and extremely complex. A glorious zesty nose with masses of sweet fruit complemented by salt and roasted caramel malt. — £15
• Auchentoshan 18 yrs (Lowlands) — Triple distilled and matured in American bourbon oak for over 18 years. The result is a refreshing single malt with the added infusion of citrus and green tea, the warmth of toasted almonds, and the signature smooth, Auchentoshan taste. — £26
• Balvenie 12 yrs (Speyside) — Incredibly smooth, barley-rich with a rounded character that leaves you gasping for another sip. — £15
• Talisker 10 yrs (Isle of Skye) — Rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours makes this an iconic Isle of Skye Whisky. — £12
• Laphroaig 10 yrs (Islay) — A single malt with a bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. The malted barley dried over a peat fire, found only on Islay, gives this classic Whisky its particularly rich flavour. — £13

Scottish Blended Whisky

• J&B Rare — £10
• Chivas Regal 12 yrs — £11
• Johnnie Walker Black Label — £12
• Johnnie Walker Blue Label — Layers of strong flavour, deep richness and smoke, with hints of honey and fruit and an incredibly smooth finish deliver the truly rare character of blue label. Every cask is selected by hand to ensure exceptional quality and character. — £45

Irish Whiskey

• Bushmills 10 — £17
• Jameson Black Barrel — This triple-distilled blend is matured in sherry casks and bourbon barrels which have been charred twice for enhanced spice, nutty notes and vanilla sweetness. — £17

Japanese Whisky

• The Yamazaki 12 yrs — This Whisky has won numerous international awards for its medium body and flavour of malt and hints of caramel and vanilla. — £35

North American Whiskey, Bourbon and Rye

• Jack Daniel’s Old No. 7 — £10
• Canadian Club — £11
• Maker’s Mark bourbon — £11
• Buffalo Trace — £12
• Sazerac Rye — Named after the Sazerac coffee house in New Orleans, the birthplace of the famous Sazerac cocktail. It has a sweet, balanced nose with allspice, ginger, orange peel and pepper. — £14
• Woodford Reserve — Handcrafted in small batches in Kentucky USA, the heart of bourbon country. Rich, rounded and smooth, with complex citrus, cinnamon and cocoa notes. — £13

Cognac

• Hennessy Very Special — £10
• Rémy Martin VSOP — £12
• Rémy Martin XO — Floral, fruity and spicy aromas with a velvety texture. This Cognac consists of over 300 different eaux-de-vie, which have been aged in oak casks for between 10 and 37 years for a superior mellow finish. — £40
• Hennessy XO — The original ‘extra-old’ Cognac, first bottled in 1870 by Maurice Hennessy for family and friends. Dark and complex, with appealing leather and tobacco notes and a touch of spice. — £40
• Hennessy Paradis — Hennessy Paradis is a Cognac of extraordinary purity and finesse, with exceptional depth and elegance. A delightfully smooth, sophisticated digestif with notes of mace, cinnamon, pepper, dried peels and acacia honey. — £135

Armagnac

• Janneau VSOP — £14

Calvados

• Calvados Dupont Hors d’Age — £21

Tequila

• Arette — £10
• Don Julio Reposado — £14
• Don Julio 1942 — £40
• Patrón Silver — £20
• Clase Azul Reposado — £40

Aperitifs

• Aperol — £10
• Campari — £10
• Ricard — £10

Vermouth

• Lillet — £10
• Martini Bianco — £10
• Martini Rosso — £10
• Noilly Prat — £10

Liqueurs

• Baileys — £10
• Benedictine — £10
• Chambord — £10
• Cointreau — £10
• Drambuie — £10
• Fernet-Branca — £10
• Frangelico — £10
• Grand Marnier — £10
• Herring — £10
• Kahlúa — £10
• Kwai Feh — £10
• Leblon Cachaça — £11
• Limoncello — £10
• Sambuca — £10
• Sipsmith Sloe Gin — £13
• St Germain — £10
• Tia Maria — £10

Soft Drinks

• South Downs still Mineral Water 750ml — £8
• South Downs sparkling Mineral Water 750ml — £8
• Juices (Orange, apple, grapefruit, cranberry, mango, passionfruit, pineapple, tomato) — £6
• Cordial (Elderflower, lime, orange, blackcurrant) — £2.50
• London Essence lemonade, tonic water, soda water, ginger ale 200ml — £6
• Coca-Cola, Diet Coke, Sprite Zero, Coke Zero 330ml — £7

Hot Drinks

• Tea (English Breakfast, Earl Grey, sencha green, camomile, peppermint) — £8
• Infusions (Fresh mint, fresh ginger) — £8
• Coffee (The finest Musetti coffee served as-you-like) — £8
• Hot Chocolate (Rich liquid chocolate mixed with hot whole milk) — £9
• Liqueur Coffee — We make our liqueur coffee with a brown sugar cube, finished with a fine layer of lightly whipped cream.
  • Irish, Jameson Whiskey
  • Frangelico, Frangelico
  • Calypso, Tia Maria
  • Amaretto, Disaronno
  • Baileys, Baileys Irish Cream
  — £18

Alcohol By Volume

• Champagne 12 – 15%
• White wine 12 – 15%
• Red wine 12 – 16%
• Beer 0.05 – 7%
• Vermouth 14.7 – 18%
• Campari 25%
• Pernod 40%
• Ricard 45%
• Sherry 15.5 – 17.5%
• Gin 37.5 – 60%
• Vodka 37.5 – 60%
• Rum 37.5 – 50%
• Whiskies 40 – 60%
• Cognac 45 – 50%

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know on placing your order.

In accordance with the Weights and Measures Act of 1985, the measure for the sale of spirits and liquors in these premises is 50ml or multiples thereof.

Wines and champagnes are sold by the glass measured at 125ml.

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.

A discretionary service charge of 15% will be added to your bill.

All prices include VAT.