WOVEN BY ADAM SMITH
There’s something special about cooking
I find there’s a rare pleasure in being
able to bring together the finest
ingredients on a plate. Slowly layering
blossom and grain. For me it opens
a doorway to endless play. Remixing
the staples of the British cookbook
in vibrant, unexpected ways. Drawing
on personal experience to redefine
the classics.
More than that though, I love a table
that’s as noisy as my kitchen. A laden
table is an invitation to bring people
together. Good cooking and good
conversation are two things I never
tire of. It’s my good fortune that
they’re so often found together.
Adam Smith
95
Our menu contains allergens. If you suffer from a food allergy or intolerance please inform
a member of the restaurant team upon placing your order. Game meat may contain shot.
A discretionary service charge of 15% will be added to your bill. All prices include VAT.
From the Pantry
- Cheese & Onion ‘Sandwich’
- Satay Chicken ‘Doughnut’
- Jellied Devon Eel
- Pear & Beauvale
From the Larder
- BBQ Scallop — Smoked Roe, Citrus, Golden Oscietra (£25 Supplement)
- Devon White Chicken — Nashi Pear, Parfait, Black Truffle
- English Asparagus — Walnut, Wasabi, Whey
From the Stove
- Salt-Aged Duck — Yorkshire Rhubarb, Honey Vinegar, Timut
- Hereford Beef — Wild Garlic, Kohlrabi, Hen of the Woods (to share)
- Turbot ‘Jubilee’ — Native Lobster, Cauliflower, Salted Grapes
- Braised Halibut — White Asparagus, Baked Rice, Beurre Monté
From the Pastry
- Selection of Woven Cheeses (£16 Supplement, £28 Additional Course)
- Signature Chocolate — Sea Salt, Crème Fraîche, Cocoa Nibs
- Yorkshire Rhubarb — Macadamia, Vanilla, Earl Grey
- Orchard Apple — Cinnamon, Vanilla, Meringue
Treats
- Nougat — Sparkling Wine & Sloe Jelly
- Signature Cookie — Cherry & Tonka