Woven by Adam Smith
185 | 110 Wine Pairing
From the Pantry
- Cheese & Onion ‘Sandwich’
- Land Caviar Tart
- Yeast ‘Doughnut’
- Cauliflower & Gherkin
- Thai Green Tofu
- Mock ‘Jellied Eel’
- Pear & Curds
From the Larder
- Cashew Cheese
Nashi Pear, Black Truffle, Bitter Leaves - Braised Morels
Caramelised Celeriac, Whisky, Parsley
From the Stove
- Heritage Beetroot
Yorkshire Rhubarb, Savoy Cabbage, Timut - White Asparagus
Smoked Almonds, Baked Rice, Vadouvan
From the Pastry
- Signature Chocolate
Sea Salt, Crème Fraîche, Cocoa Nibs - Yorkshire Rhubarb
Macadamia, Vanilla, White Tea
Treats
- Nougat
- Sparkling Wine & Sloe Jelly
- Lemon Tart
- Signature Cookie
- Blackcurrant Brioche
Our menu contains allergens. If you suffer from a food allergy or intolerance please inform a member of the restaurant team upon placing your order. Game meat may contain shot. A discretionary service charge of 15% will be added to your bill. All prices include VAT.
Message from Adam Smith
There's something special about cooking.
I find there’s a rare pleasure in being able to bring together the finest ingredients on a plate. Slowly layering blossom and grain. For me it opens a doorway to endless play. Remixing the staples of the British cookbook in vibrant, unexpected ways. Drawing on personal experience to redefine the classics.
More than that though, I love a table that’s as noisy as my kitchen. A laden table is an invitation to bring people together. Good cooking and good conversation are two things I never tire of. It’s my good fortune that they’re so often found together.
Adam Smith