Coworth Park

California wine dinner

Your transatlantic gastronomic journey starts in the heart of the English countryside, transporting you through a rare selection of award-winning wines from sun-soaked California and the finest Berkshire produce. 

Chef Adam Smith plates up a menu that showcases the richness of the local ingredients while perfectly complementing the vibrancy of California's world-renowned vineyards. 

Let each and every sip whisk you away to the rolling hills of the West Coast, and every bite ground you back in our glorious 200-acre estate. 

Your evening begins with a welcome glass of champagne and nibbles in the Woven Conservatory from 7.15pm, followed by dinner in Woven by Adam Smith at 8pm.