The Lana

Charles Heidsieck wine dinner at Riviera

Join us for a remarkable evening at Riveria, where a selection of Charles Heidsieck’s award-winning champagne is served alongside a curated tasting menu.

Right from its start in 1851, Charles Heidsieck have produced pours of the highest quality. Setting aside their bottles in cavernous chalk cellars beneath the French city of Reims, each one patiently waits out the perfect ageing process. The results are stunning, mature champagnes with a complex, toasty aroma that burst with vitality.

With the shimmering Marasi Bay Marina beside you, taste the estate’s excellent range – from the silky Brut Reserve to the luxury cuvées Blanc des Millénaires and the famous ‘Champagne Charlie’ – alongside a delicious multi-course menu.