The Lana

KAYALI sorbets at Bonbon Café

Stop by Bonbon Café until June 7 for a cooling scoop of artisanal sorbet, created in collaboration with the luxury fragrance brand, KAYALI.

Inspired by the sweet scents from the Eden collection, pastry chef Romain Castel has created four new sorbets, each one bursting with fruity flavours that reflect KAYALI’s light, playful and uplifting perfume range.

From juicy peach and crisp apple to soft lychee and fresh pear, discover your favourite iced treat for a limited time.