The Lana

TakaHisa at Jara

When a Wagyu master, a sushi master and an 11-Michelin-star chef come together, an extraordinary culinary moment becomes inevitable.

Chefs Takashi Namekata and Hisao Ueda join Martín Berasategui at Jara for a one-night-only omakase experience that blends precision, tradition and innovation. Guests will savour 14 exceptional creations, seven crafted by Takahisa and seven by Jara, each presented in an intimate counter setting where artistry unfolds before their eyes. 

Every bite is a celebration of technique, harmony and the rare chance to witness three masters shaping a menu that exists only for this singular evening.