Ascot Coworth Park Caviar Tart

Restaurants & Bars

An award-winning range of restaurants as different as the seasons

The eclectic dining choices at Coworth Park make sure there’s always something fresh to dazzle your appetite.

Coworth Park
Blacknest Road, Ascot, Berkshire SL5 7SE
+44 (0)1344 876 600

A modern outlook on classic British dishes. A contemporary and elegant setting. Just a quick journey from London.


From fine dining to fish and chips, our restaurants are here to serve you all day.


Restaurant Coworth Park

Proudly awarded the Michelin star of excellence, the relaxed elegance of Restaurant Coworth Park showcases a modern outlook on classic British dishes with stunning views across the rose terrace and croquet lawn.

  • Michelin-starred dining
  • Modern British cuisine with seasonal, locally sourced ingredients
  • Best of British tasting menu

The Barn

For a more relaxed and rustic dining experience, muddy boots are most welcome at The Barn, which offers a delicious brasserie-style menu of comfort food in an informal setting.

  • Relaxed rustic dining served in the original barn, with open fireplace
  • Seasonal, brasserie-style menu
  • Al fresco dining with views of the estate

Drawing Room

A snugly elegant room, graced daily by our resident pianist. This is the place for light meals and drinks, or simply to linger happily with coffee and a newspaper.

  • Quintessentially British afternoon tea prepared by our pastry team
  • Daily live music performances from our talented pianist or harpist
  • Relaxed, elegant setting with open fireplaces and views across the estate
The Spatisserie

Dine at The Spa

To finish a spa day in style or simply enjoy a spot of peaceful indulgence, we like to remind our guests that ‘a little of what you love is good for you.

  • Located in The Spa at Coworth Park for post-treatment refreshments
  • Healthy snacks, champagne and light meals
  • Open-air dining in summer

The views from Restaurant Coworth Park are stunning in every season. I think my favourite is when it’s snowing. We bring the warmth inside for our guests.

Mardi Timmer

Food & Beverage Manager, Coworth Park


An oasis of cocktail magic in the heart of the Berkshire countryside.


The Bar

The Bar is a rare treat of sheer luxury and refreshing style, right here in the middle of the countryside. Pop in for a quick and quiet whiskey or a long night of creative cocktails and enjoy this secret jewel amongst rural bliss.

  • Refined cocktails and creative homemade mixes
  • Striking 'Love' chandelier
  • Outdoor terrace overlooking croquet lawn and grounds

Dining Events

Throughout the year, Restaurant Coworth Park hosts a variety of special events and provides bespoke menus for seasonal occasions.


Speaker event series

Every month we host a variety of speaker events covering a range of inspirational and intriguing topics. A feast for the ears, eyes and appetite.

Thursday, April 11

Brännland cider dinner

You may have heard of ice wine, but now Andreas Sundgren, founder of award-winning Brännland, reveals a drink you may not have tried – ice cider. Made with frozen apples, it’s a sweet incarnation of this modern classic, which was first created as a batch of just 500 bottles in Northern Sweden and today fills 90,000 bottles a year. We’re delighted to welcome Andreas who shares the brand story over a four-course dinner with ice cider pairings.

Thursday, April 11 at 7.15pm

£95 per person

Make a reservation
Thursday, May 9

Hugel wine dinner

The Hugel family has been making wine for centuries, passing the tradition down through the generations to become one of the most prized producers in the world. We’re delighted to welcome the 13th generation’s Charlotte Hugel, who reveals the extraordinary family history of the Alsace winery. You’ll also have a chance to try the wines, each chosen to complement a four-course dinner prepared by executive chef Adam Smith.

Thursday, May 9 at 7.15pm

£95 per person

Make a reservation
Wednesday, April 10

Adam Smith Spring Masterclass

Once again Adam Smith opens up the kitchen to host an exclusive cookery class, giving you the chance to learn expert tips from our Michelin-starred chef. After a champagne reception, you’ll help prepare a delicious four-course lunch with seasonal spring ingredients, including freshly-picked herbs and flowers from our estate. Finally, it’s time to enjoy the fruits of your labour in the Restaurant Coworth Park Conservatory, perfectly paired with selected wines.

Wednesday, April 10 at 11.30am

£115 per person

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.



+44 (0)1344 876 600


The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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