Restaurants & bars - choose from five exceptional dining options

Coworth Park’s executive chef, Simon Whitley, has a passion for seasonal ingredients, matched only by his love of exceptional cooking and service. In every one of our restaurants, you’ll discover this ethos reflected in the food and the atmosphere.

Three of the hotel’s restaurants are located within the Mansion House, offering stunning views across the rose terrace and croquet lawn, to the meadow and rolling estate grounds beyond. Restaurant Coworth Park showcases a modern outlook on classic British dishes in a contemporary and elegant setting, just a quick journey from London.

The Bar at Coworth Park offers a finely crafted and diverse cocktail list, whilst the Drawing Room is popular for its quintessentially English afternoon tea and light meals, making it a highlight of any trip to Ascot.

For relaxed rustic dining, guests may choose The Barn at Coworth Park, situated a short stroll from the Mansion House, adjacent to the stables and cottages. Located in The Spa at Coworth Park, The Spatisserie serves a varied menu of healthy snacks, light meals, afternoon tea, fruit smoothies and champagne, set against a backdrop of stunning views over the hotel’s grounds.


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Restaurants & bars

CUT in the Country


CUT at 45 Park Lane is hosting a special pop-up at Restaurant Coworth Park from 19 February - 6 March 2016. Menu highlights include classic Lobster Cobb Salad, Organic Chicken & Black Truffle 'Pot Pie' and Dark Chocolate Valrhona Soufflé.

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Coworth Park speaker events

David McIntyre Executive Chef at CUT

One of London’s favourite chefs, David McIntyre, hosts our first speaker event of 2016. As executive chef for Wolfgang Puck’s London restaurant, CUT at 45 Park Lane, David will be talking about his career and life at the top of his game.

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Shop online!

Coworth Park Shop Online

Visit our online shop for our great range of hotel dining experiences and gift cards.

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