Restaurant & bar
Relax in the lively bar before dining at CUT at 45 Park Lane, Wolfgang Puck’s debut restaurant in Europe.
CUT at 45 Park Lane
With its vibrant interiors and enticing menu, created by internationally acclaimed chef founder Wolfgang Puck, CUT at 45 Park Lane is a modern American steak restaurant. Enjoy delectable Wagyu beef, succulent pan-roasted lobster, sauteed whole fish and seasonal salads.
Outstanding cuisine accompanied by exceptional wine list of over 700 wines, including 450 of the finest American wines, one of the largest selections of American wines in the UK. On Sundays, relax with brunch and a Bloody Mary, custom-made to your liking, as you listen to live music.
If you’re a keen advocate of pre-dinner cocktails and gregarious nightcaps, you’ll love the stylish atmosphere at BAR 45 – especially with a sumptuous bar menu of ‘Rough CUTs’ by Wolfgang Puck to choose from, including mini kobe beef sliders and spicy tuna tartar cones. BAR 45 is also available for exclusive use, contact us to find out more or reserve this unique luxury venue.
In addition to CUT at 45 Park Lane guests can also enjoy the award winning restaurants and bars at The Dorchester. Come for delicious afternoon teas on The Promenade, our iconic Mayfair restaurant The Grill at The Dorchester, the finest contemporary French cuisine at Alain Ducasse, the endless parties at China Tang and stylish bars to begin or end your evening.
Restaurant & bar
Let’s do brunch
Enjoy a leisurely brunch at CUT at 45 Park Lane. View the menu here.
Wolfgang Puck is a world renowned Chef and restauranteur. His dynamic personality and culinary brilliance have enabled him to create some of the world’s finest destination restaurants, offering dishes that combine technique and innovation to dramatic effect.
Enjoy our extensive in-room dining menu available from CUT at 45 Park Lane 24 hours a day.
Visit our online shop for our great range of hotel products and gift cards.