Festive Season at Hotel Bel-Air
We’re spreading festive cheer all season long at Hotel Bel-Air, as we host special dining events and foodie masterclasses for an unforgettable holiday. Join us at our canyon oasis for a celebration like no other.
Wolfgang Puck at Hotel Bel-Air
Californian cuisine is given a festive twist this season, as our talented team at Wolfgang Puck at Hotel Bel-Air transform locally-sourced ingredients into new gourmet discoveries. Join us at our beautiful restaurant to celebrate in true Hollywood style.
Three-course menu – $195 per adult/$65 per child (under 12)
Thursday, November 22, 12 – 8pm
Christmas Eve dinner
Four-course menu with yule log dessert – $195 per adult/$65 per child (under 12)
5 – 9pm
Christmas Day brunch
Three-course menu with dessert feast – $195 per adult/$65 per child (under 12)
12am – 8pm
New Year’s Eve dinner
First sitting 5.30 – 7.30pm
À la carte menu
Second sitting 8 – 11pm
Five-course menu with champagne, party favours and balloons at midnight – $295 per adult/$65 per child (under 12)
Beyond the palm trees and sun-drenched beaches lies an eclectic, culture-rich city with endless entertainment and attractions. Discover our seasonal guide as we highlight the best of this year’s festive fun in LA.
Beautiful Hotel Bel-Air awaits this festive season, with luxury accommodation in our tropical oasis. We’ll also treat you to a daily breakfast credit and credit to spend at The Beverly Hills Hotel, to help you make the most of your LA break.
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Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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