Spoil yourself with the impeccable, classic Italian cuisine created by our talented executive chef, Fabrizio Cadei, who combines a lightness of touch with innovative cooking techniques to present dishes of exceptional quality.
The primary inspiration for the Acanto menu is the local Lombard culinary tradition, which our Chef has melded with flavours from the Mediterranean and beyond, to create delicate dishes infused with a world of flavour. Nothing but the finest and freshest seasonal ingredients are used.
To complement the exceptional culinary experience, the restaurant veranda overlooks the hotel’s tranquil Italian
garden with a delightful 18th century fountain. During the day Acanto is bathed in natural light, the atmosphere is then magically transformed in the evening as the garden is illuminated, whilst the restaurant itself is lit up with Murano glass chandeliers.
Spoil yourself with the impeccable, classic Italian cuisine created by the talented executive chef, Fabrizio Cadei, who combines a lightness of touch with innovative cooking techniques to present dishes of exceptional qu…
Our beautiful In-Room Dining is available around the clock at Hotel Principe di Savoia, with a wide variety of menus and combinations.
12:30 – 15:00
19:00 – 23:00
Fabrizio Cadei was appointed Executive Chef of the Hotel Principe di Savoia at the beginning of 2006.
A native of Bergamo, Cadei comes to the Principe with a lengthy haute cuisine background developed in the most prestigious and exclusive hotel restaurants in the world.
Fabrizio Cadei has chosen to return to his country of origin in order to undertake a new professional adventure, marked by a strong determination and a great desire to develop his knowledge, experiment with new creations and fuse to his heart’s content traditional Italian and international cuisines.