Acanto Restaurant at Hotel Principe di Savoia, Milan

Hotel Principe di Savoia Milano, Acanto restaurant a la carte menu

Restaurants and Bars

Acanto Restaurant

Acanto Restaurant brings its natural charm to the rituals of dining and adds a twist of our personality to elevate the experience into new heights of excellence.

Elegant Milanese design with Murano chandeliers and charming Italian garden with fountain

Monthly gourmet dinner events

Exquisite Italian menu with a selection of signature dishes

Chef's Profile

Alessandro Buffolino

We call him the Formula One of cooking. Our young and talented chef Alessandro Buffolino presents a brand new à la carte menu starring his very personal interpretation of classic Italian dishes with stunning presentation. Local and seasonal ingredients are used along with innovative techniques, in a perfect bond between tradition and modernity.

STYLE

A multi-sensory feast

Acanto Restaurant tells the story of food. The way we describe, serve and present your meal guides the senses to a higher appreciation of the cuisine. You see it in technicolour, and as a real gift to enjoy.

Opening times

Acanto is open all summer!

Please note our menu may vary during August, contact us to learn more.

Breakfast

Weekdays	6:30 - 11am

Weekends	7 - 11am

Lunch

Everyday	12.30 - 3pm

Dinner

Everyday	7 - 10.30 pm

Hotel Principe di Savoia, Acanto restaurant second course detail

CUISINE

An evolving menu

Celebrating traditional classics and typical pasta dishes but with a youthful energy that adds a new and distinct perspective to every ingredient.

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SEPTEMBER 25

Gourmet dinner with Lanson champagne and Calvisius caviar

For our September gourmet dinner we present the ultimate culinary pairing: champagne and caviar. Over four courses chef Alessandro Buffolino reveals Calvisius caviar in new and inspiring ways, including lemon risotto with scallops and caviar powder, and seared sea bass with Calvisius ‘Traditional Royal’. To elevate the experience, our sommelier selects fine Lanson champagnes to beautifully complement each dish.

Four-course dinner with champagne pairings – €95 per person

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FROM SEPTEMBER 8

Sunday Brunch with Veuve Clicquot

Sundays are made to be savoured, and at Acanto Restaurant that means a long, leisurely brunch with our chef’s favourite Italian dishes. Join us for brunch on Sunday September 8 and we’ll welcome you with a chilled glass of Veuve Clicquot Cuvèe Saint-Pétersbourg. The perfect way to end the week.

Every Sunday from 12pm

€75 per person

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Taste experience

Explore our menu in its full glory with a taste adventure. This is a great way to share a dining experience with friends or as an ice-breaker for business lunches.

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Made to be shared

The gift of a dining experience is a great way to share the memories.

Show kitchen

Front-row seats

To add even more charm to your dining experience, a state-of-the-art show kitchen enables guests to observe the chefs at work. Their grace and skill is a joy to watch.

Reservations

Check availability and book a table online

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

RESTAURANT RESERVATIONS

Address

Hotel Principe di Savoia
Piazza della Repubblica 17 20124 Milan

Call

+39 (02) 6230 2026

The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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