Acanto Restaurant at Hotel Principe di Savoia, Milan
Hotel Principe di Savoia Milano, Acanto restaurant a la carte menu

Restaurants and Bars

Acanto Restaurant

Acanto Restaurant brings its natural charm to the rituals of dining and adds a twist of our personality to elevate the experience into new heights of excellence.

 
Garden-space:
Elegant Milanese design with Murano chandeliers and charming Italian garden with fountain
Menu:
Monthly gourmet dinner events
Refreshments:
Exquisite Italian menu with a selection of signature dishes

Acanto Restaurant is open and we look forward to welcoming you back. For your peace of mind, we have now implemented additional health and safety measures throughout the restaurant.

Alessandro Buffolino
Chef's Profile

Alessandro Buffolino

We call him the Formula One of cooking. Our young and talented chef Alessandro Buffolino presents a brand new à la carte menu starring his very personal interpretation of classic Italian dishes with stunning presentation. Local and seasonal ingredients are used along with innovative techniques, in a perfect bond between tradition and modernity.

STYLE

A multi-sensory feast

Acanto Restaurant tells the story of food. The way we describe, serve and present your meal guides the senses to a higher appreciation of the cuisine. You see it in technicolour, and as a real gift to enjoy.

A multi-sensory feast

Opening times

Breakfast

Weekdays6:30 - 11am
 
Weekends7 - 11am
 

Lunch

Everyday12.30 - 3pm
 

Dinner

Everyday7 - 10.30 pm
 
SUNDAY

Sundays made special

In Italian tradition, Sundays are a time for friends, family and loved ones to enjoy the pleasure of dining together. At Acanto Restaurant, chef Alessandro Buffolino makes every Sunday a wonderful occasion with his innovative twist on fresh fish, homemade pasta and a triumph of desserts. Live music completes the scene for a lovely end to the week.

Every Sunday, 12.30 – 3 pm

Euro 75 per person, including a glass of sparkling wine

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NOVEMBER 11

Truffle dinner with Marchesi Antinori winery

We invite you to an unmissable evening of fine dining, as chef Alessandro Buffolino creates a menu based around Alba white truffle, an Italian delicacy. Using this prized ingredient, Buffolino creates dishes including fassona tartare and risotto to exalt the unique truffle flavour. Each dish will be perfectly paired with fine Tuscan wines from Marchesi Antinori, chosen by our sommelier.

Four-course dinner with wine pairings − €110 per person

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Taste experience
Menu

Taste experience

Explore our menu in its full glory with a taste adventure. This is a great way to share a dining experience with friends or as an ice-breaker for business lunches.

Made to be shared
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Made to be shared

The gift of a dining experience is a great way to share the memories.

Front-row seats
Show kitchen

Front-row seats

To add even more charm to your dining experience, a state-of-the-art show kitchen enables guests to observe the chefs at work. Their grace and skill is a joy to watch.

Reservations

Check availability and book a table online

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


Get in touch

Our team

If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.

Address

Hotel Principe di Savoia
Piazza della Repubblica 17
20124 Milan

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+39 (02) 6230 2026

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