
FOOD
Starters
- Beluga caviar, crème fraîche, lemon, herb blinis 30g – £280
- Beluga caviar, crème fraîche, lemon, herb blinis 50g – £380
- Crab, lobster and avocado – £24
- Tempura fried oysters, chilli mayonnaise (3 pieces) – £18
- Salmon teriyaki skewers, pickled ginger – £24
Sliders
- Mini Wagyu beef sliders, brioche buns, truffle mayonnaise – £24
- Mini wild mushroom sliders, brioche buns, truffle mayonnaise (V) – £24
- Mini buttermilk chicken sliders, brioche buns, garlic aioli, Little Gem lettuce, house pickles – £24
Salads & Sandwiches
- Caesar salad, Pecorino Romano, anchovies, Caesar dressing – £20
- Caesar salad with chicken – £32
- Apple salad, fennel, red endive, Medjool dates, spiced almonds, Montgomery Cheddar – £22
- Grilled UK steak sandwich, horseradish cream, watercress, pickled cucumber, french fries, caramelized onions – £40
- Grilled chicken sandwich, harissa aioli, cheddar, avocado, rocket, french fries – £30
- 45 Park Lane chicken club sandwich, herb mayonnaise, tomato, turkey bacon, french fries – £28
- Australian Wagyu beef burger, cheddar, french fries – £38
From the Grill
All steaks in the bar are served sliced
USDA Prime Beef Creekstone Farm, aged 35 days
- Filet mignon 6oz – £84
- Ribeye steak 14oz – £96
Australian Wagyu Beef Queensland
- Filet mignon 6oz – £110
- New York sirloin 6oz – £105
- Ribeye steak 10oz – £125
Japanese Pure A5 Wagyu Beef Kagoshima Prefecture
- Filet mignon 6oz – £174
- New York sirloin 6oz – £160
- Ribeye steak 8oz – £170
Sides
- Crispy french fries, herbs – £12
- Cavatappi pasta mac & cheese – £14
- Sautéed baby spinach, garlic – £12
- Wild field mushrooms, Japanese Shishito peppers – £16
- Crispy buttermilk onion rings, truffle ranch – £14
Additional Information
Dress code applies. A minimum charge of £45 per person will apply from 6pm.
In accordance with the Weights and Measures Act, the measure for the sale of gin, vodka and whisky in these premises is 50ml or multiples thereof. Sweet and fortified wines are sold by the glass measured at 100ml as standard.
Our menu contains allergens. If you have a food allergy or intolerance, please let a member of the restaurant team know on placing your order.
A discretionary service charge of 15% will be added to your bill.
All food and non-alcoholic drink prices include 12.5% VAT.
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