More Than Steak
Culinary & Beverage Operations Director: Elliott Grover | Head Chef: Ibrahim Arif
Our menu contains allergens. If you have a food allergy or intolerance, please let a member of the restaurant team know on placing your order. Prices include VAT and exclude 15% service charge.
USDA Prime Beef
Creekstone Farms, Aged 35 Days
- Filet Mignon 6oz £84
- Ribeye Steak 14oz £96
Snake River Farm
- New York Sirloin 10oz £110
Australian Wagyu Beef
Queensland
- Filet Mignon 6oz £110
- Ribeye Steak 10oz £125
Japanese Pure A5 Wagyu Beef
Kagoshima Prefecture
- Filet Mignon 6oz £174
- New York Sirloin 6oz £160
- 28-Day Dry-Aged Native Beef Fillet on the Bone 10oz £78
- 28-Day Dry-Aged Native Beef Ribeye Steak 12oz £72
- Kingsbury Irish Wagyu New York Sirloin 10oz £115
Taste of Cut
- UK Sirloin 5oz, Japanese Wagyu 3oz, Australian Wagyu 3oz, 11oz £160
Large Cuts to Share
Australian Wagyu, Queensland
- Bone In Tomahawk Steak 35oz £340
From the Grill United Kingdom
The Sauces £3
- Homemade Steak Sauce
- Red Wine Bordelaise
- Green Peppercorn
- Argentinian Chimichurri
- Creamy Horseradish
- Béarnaise
Add to the Cuts
- Wild Field Mushrooms £8
- Caramelised Onions £5
- Organic Fried Egg £5
- Roasted Bone Marrow £12
- Australian Black Truffle 1g £32
Side Dishes
- Désiree Potato Purée £12
- Crispy French Fries, Herbs £12
- Cavatappi Pasta Mac & Cheese £14
- Sautéed French Beans, Confit Shallots £12
- Heirloom Tomato Onion Salad £12
Raw & Chilled
- Yellowtail, Truffle Ponzu, Pickled Wasabi & Ginger £32
- Bigeye Tuna Tartare, Wasabi, Chili Aioli, Pickled Ginger, Togarashi Crisps, Tosa Soy £34
- USDA Prime Beef Steak Tartare, Wagyu Beef Dripping Sourdough Toast £28
- Achill Rock Oysters, Shallot Truffle Ponzu Mignonette £22/£44
- Dorset Crab & Lobster ‘Louis’, Avocado, Cucumber, Horseradish Panna Cotta £32
Small Bites Starters
- Broccoli-Rapini, Tomato, Garlic £14
- Wild Field Mushrooms, Japanese Shishito Peppers £16
- Jacket Potato, Herbed Sour Cream £12
- Creamed Spinach, Organic Egg £14
- Roasted Sweetcorn, Charred Red Peppers, Crème Fraîche £12
Soups and Salads
- Heirloom Tomato Soup, Sourdough Crostini £24
- Burrata, Kale Pesto, Summer Garden Vegetables, Beetroot Purée £32
- Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette £20
- Apple Salad, Fennel, Endive, Dates, Spiced Almonds, Feta Cheese £18
Seafood and Specialties
- Seared Orkney Scallops in the Half Shell, Garlic & Chilli Butter £34
- Spicy Tuna Tartare Cones, Sesame Miso Tuile £19
- Prawn Spring Rolls, Spiced Honey £22
- Crispy Beef & Prawns Wontons, Chilli and Garlic £24
- Wolfgang Puck’s Crab & Lobster Roll £28
- Steak Tartare Bites, Black Truffle £24
- King’s Beluga Caviar, Crème Fraîche Lemon Herb Blinis 30g £280, 50g £380
Pasta and Risotto
- Sweetcorn Agnolotti, Roasted Somerset Sweetcorn, Parmesan Reggiano £34
- Cep Mushroom Risotto, Parmesan Reggiano £48
- Home Made Spaghetti Manjimup Black Truffle £68
Fish and Meat
- Cornish Dover Sole, à la Meunière £64
- Salmon “Hong-Kong” Style, Sticky Rice £48
- Grilled Atlantic Tiger Prawns, Sweet Chilli Jam, Green Mango Salsa, Coriander £28/£42
- Grilled Seabass Fillets, Caviar Beurre Blanc, Cucumber £48
- Black Pepper Lobster, Nasu, Sticky Rice £64
- Grilled Launceston Lamb Saddle, Double Lamb Chop, Chimichurri Sauce £48