45 Park Lane

City & Coast Michelin dinner

For one night only, the fresh flavours of the British coastline meet the precision of Japanese craftsmanship.

Michelin-starred chef Nathan Outlaw joins forces with head chef Hirotaka Wada and sous chef Junki Kimizuka for an exclusive dining experience like no other. 

Take your seat at Wada's nine-seater counter or at Kimizuka's four-seater to experience tasting menus that honour Cornish seafood as everything from precision-cut sashimi to Outlaw's ingredient-first creations. 

Conjuring the spirit of the sea, expressed through two distinct yet meticulous culinary traditions, every detail of this superb menu sings the sacred sound of true craft, seasonality, and a deep reverence for the sea.