45 Park Lane

Côte d’Azur by Wolfgang Puck

An experience that begins the moment you arrive. Champagne flutes catching the sun's golden rays; the soft fizz of a chilled cuvée; a passing tray of oysters throwing up the scent of a sea breeze. We welcome you back to CUT's al fresco terrace, open exclusively from Wednesdays to Sundays, to savour the best of the summer season.

Settle in and enjoy our executive chef Elliott Grover's Mediterranean-inspired menu featuring Wolfgang Puck's signature dishes, such as crab cakes, lobster tagliatelle and black cod tostada.

Paired with spritzes, wines, champagnes, and refreshing seasonal cocktails, summer dining at the CUT terrace is a true celebration of summer’s finest ingredients.