
45 Park Lane
Generational Tasting Tour dinner
For one night only, chef Wolfgang Puck and his son Byron Lazaroff-Puck are bringing their combined culinary talents to CUT at 45 Park Lane as part of their Generational Tasting Tour.
From Las Vegas to Singapore and Budapest, the pair are travelling around the globe to present a new generational style of cooking. Now in London, the father and son duo will be serving an exclusive six-course tasting menu that combines Wolfgang’s exceptional signature dishes with Byron’s modern approach.
Drawing inspiration from local ingredients, this remarkable four-hands dinner honours classical cooking while offering a glimpse into the future, making it a truly extraordinary experience that’s not to be missed.
| Location | CUT at 45 Park Lane |
| Time | 7pm |
| Date | September 9 |
| Price | £230 per person |