45 Park Lane

Sushi Kanesaka x Muse

For one night only, Michelin-starred chef Tom Aikens joins forces with head chef Hirotaka Wada and sous chef Junki Kimizuka for an exclusive fine dining experience at Sushi Kanesaka.

As the chef-owner of Muse, an award-winning restaurant in London’s Belgravia, Tom is inspired by his upbringing in Norfolk to bring delightful, ingredient-led dishes that are refined, seasonal and full of flavour.

On this evening, the three chefs present an exceptional dinner in which curated produce, technical precision and a shared passion for excellence come together through a series of creative courses.