45 Park Lane

Thanksgiving at CUT

Celebrate the cherished American tradition in the heart of London, with a magnificent Thanksgiving feast curated by chef Elliott Grover at CUT.

Bring family and friends together to enjoy a spectacular seasonal spread centered around the finest Norfolk Bronze turkey. Golden, succulent and perfectly prepared, the traditional turkey is accompanied with rich gravy and a series of sides that showcase the best of autumn’s harvest. From roasted vegetables and mini pigs in blankets to cornbread stuffing and sweet potato topped with torched marshmallows, each plate is authentically American.

For dessert, choose between a selection of classic sweet pies, all baked in a buttery and flaky crust. Whether that’s a slice of spiced pumpkin or refreshing key lime, it’s the perfect finish to your Thanksgiving experience.