By The Glass

Champagne

• Moët & Chandon, ‘Imperial’, Brut, FR, NV - 35
• Billecart-Salmon, ‘Brut Reserve’, FR, NV - 40
• Telmont, ‘Reserve’ Rosé, Damery, NV - 43
• Ruinart, Brut Rosé, Reims, France, NV - 55
• Krug, Grande Cuvée, ‘172ème Édition’ Brut, FR, NV - 90
• Dom Pérignon, Brut, FR, 2017 - 115

White

• Pinot Grigio, Livio Felluga, IT, 2023 - 25
• Vermentino, Château Minuty, ‘Prestige Blanc’, Côtes de Provence, FR, 2024 - 24
• Sauvignon Blanc, Joseph Mellot, ‘La Chatellenie’, Sancerre, FR, 2023 - 27
• Sauvignon Blanc, Merry Edwards, Russian River Valley, CA, 2023 - 42
• Chardonnay, Challen ‘Gwendolyn’, CA 2023 - 25
• Chardonnay, Domaine Laroche, Saint Martin, Chablis, Burgundy, FR, 2023 - 27
• Chardonnay, Kistler, ‘Les Noisetiers’, Sonoma County, CA, 2024 - 47

Rosé

• Château d’Esclans, ‘Whispering Angel’, Provence, FR, 2025 - 24
• Château Sainte Marguerite, ‘Fantastique’, Provence, FR, 2024 - 35

Red

• Pinot Noir, Failla, Sonoma Coast, CA, 2023 - 25
• Pinot Noir, Maison Faively, Burgundy, FR, 2023 - 33
• Brunello di Montalcino, Molino della Suga, Tuscany, IT, 2020 - 32
• Cabernet Sauvignon, Frank Family, Napa Valley, CA, 2023 - 27
• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA, 2021 - 45
• Cabernet Sauvignon, ‘The Mascot’ by Harlan Estate, Napa Valley, CA, 2021 - 90

Alcohol-Free French Sparkling

• French Bloom ’Le Blanc’, Alcohol-free Sparkling Wine, Languedoc, FR, NV - 28

Signature Cocktails

• Monroe’s Passion - 26
  Passion Fruit Rum, Mount Gay Rum, Passion Fruit Juice, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
• Hotel Bel-Air Deluxe Martini - 30
  Monkey 47 Gin or Belvedere Vodka, 1757 Vermouth Di Torino Extra Dry Vermouth, Olives or Lemon Twist
• Espresso Martini - 30
  Aspen Vodka, Kahlua, Freshly Brewed Espresso
• Smoke and Mirrors* - 30
  Bulleit Rye, Montenegro Amaro, Lemon Juice, Cinnamon-Honey Syrup, Egg White, Bitters
• Ready for My Close-Up - 28
  Flecha Azul Blanco Tequila, Prickly Pear, Lime Juice
• Bel-Air Bramble - 26
  Botanist Gin, Fresh Blackberries, Lemon Juice
• Actions Speak Louder - 27
  Haku Vodka, St-Germain, Honey, Lemon Juice, Butterfly Pea Tea
• Habanero Hideaway - 26
  Los Vecinos Mezcal, Aperol, Pineapple Juice, Lime Juice, Habanero
• High Society - 27
  Ketel One Cucumber & Mint Vodka, St-Germain, Fresh Watermelon
• Rich and Famous - 26
  Belvedere Vodka, Fresh Strawberries, Lime Juice, Lemon Juice, Prosecco

Mocktails

• Moonlit Garden - 20
  Seedlip Grove 42, Lychee, Yuzu, Lemongrass Syrup
• Canyon Mist - 20
  Ritual Zero Proof Whiskey, Cucumber, Lime, Agave, Mint Foam

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barrel-Aged Cocktails

Aged 4-6 weeks in American Oak Barrels

• Manhattan - 29
  Angel’s Envy Rye, Carpano Antica Formula Sweet Vermouth
• Negroni - 29
  No.3 Gin, Campari, Aperol, Carpano Antica Formula Sweet Vermouth
• Old Fashioned - 29
  Basil Hayden Bourbon, Demerara Sugar, Angostura Orange Bitters
• UHNW Old Fashioned - 75
  WhistlePig 18yr Rye, Demerara Sugar, Angostura Orange Bitters
  This Double Malt, aged for 18 years, represents WhistlePig’s most mature Rye, finished in Spanish PX Sherry casks.

Bespoke Barrel

A Barrel of Your Choice - 2,500
Manhattan, Negroni, or Old-Fashioned Personalized and kept here at the Bar & Lounge About 80 pours; allow 4 – 6 weeks to age

Tasting

• Flight to Mexico - 105
  Five one-ounce pours of Flecha Azul Tequila Blanco, Reposado, Cristalino, Añejo, Extra Añejo
• Flight to Japan - 160
  Three one-ounce pours of Suntory Whisky Hakushu 12yr, Hibiki Japanese Harmony, Yamazaki 12yr
• Flight to Scotland - 300
  Three one-ounce pours of The Macallan Scotch The Macallan 18yr, The Macallan Rare Cask, The Macallan 25yr

Treat Yourself

‘No endeavor is in vain; its reward is in the doing’

• Yamazaki 25yr 2oz - 1,000
  The House of Suntory’s blend of carefully selected rare malt whiskies, all aged over 25 years.
• Hibiki 40yr 1oz | 2oz - 4,000 | 8,000
  Only 400 bottles in the world…
• Woodford Reserve Baccarat 2oz - 635
  Crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels.
• Bowmore 30yr 2oz - 730
  Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in fine sherry hogsheads and bourbon barrels.
• Balvenie 50yr 2oz - 7,500
  Half a century in the making, only 110 bottles of this ultra-rare spirit have ever been released.
• Clase Azul Ultra 2oz - 525
  Aged for five years in previously used sherry wood casks from Spain.
• L’Or de Jean Martell 2oz - 1,325
  A unique blend of more than 400 rare eaux-de-vie, with notes of fresh citrus, fruit, gingerbread, and precious wood.
• WhistlePig 30yr The BigShebàng 2oz - 1,625
  WhistlePig’s oldest whiskey to date, aged for 30 years and finished in rare Vin Santo dessert wine casks.
• Rémy Martin Louis XIII Rare Cask 1oz | 2oz - 5,000 | 10,000
  The luxury cognac’s first rare cask release in a decade. One century in a bottle.

Beer

• Erdinger, Weissbier, Non-Alcoholic, Germany - 9
• Estrella Damm, Lager, Spain - 12
• Lagunitas, India Pale Ale, California - 12
• Racer 5, India Pale Ale, California - 12
• Peroni, Pale Lager, Italy - 12
• Urquell, Pilsner, Czech Republic - 12
• Old Rasputin, Imperial Stout, California - 13
• Trumer, Pilsner, Germany - 13
• Hitachino, White Ale, Japan - 17
• Samuel Smith, Organic Lager, United Kingdom - 13
• Rochefort 6, Trappist Ale, Belgium - 16

Caviar

One-Ounce Tins, Lemon Herb Blini, Toasted Brioche, Traditional Accoutrements

• Royal Siberian Caviar | Mild Brine — 185
• Royal Kaluga Caviar | Slightly Nutty — 205
• Royal Osetra Caviar | Cucumber Finish — 305

• One Dozen Oysters — 85
  Champagne Mignonette
• Baja Gulf Prawns — 49
  Classic Cocktail Sauce, Lemon, Old Bay Aïoli
• Domestic Craft and Imported Cheeses — 52
  Quince, Dried Fruit, Nuts
• European Artisan Charcuterie — 57
  Smoked and Dry-Aged Meats, Grain Mustard, Housemade Pickles, Olives
• The ‘Best Jamón in the World’ Cinco Jotas Jamón Ibérico — 68
  Chef’s Selection of Seasonal Farmers Market Produce
• Mediterranean Mezze Platter — 42
  Hummus, Baba Ghanoush, Marinated Feta, Tzatziki, Pita
• Blue & White Corn Tortilla Chips — 29
  House-Made Guacamole, Pico de Gallo, Pickled Onions
• Sweet Corn Fritters — 38
  Smoked Poblano, Lime Crema, Salsa Verde, Cotija Cheese, Housemade Tajin
• Classic Caesar Salad — 36
  Hearts of Romaine, Aged Parmigiano-Reggiano, Crispy Brioche
  Chicken 24  |  Salmon 28  |  Shrimp 28
• Truffle Fries — 32
  White Truffle Oil, Parmigiano-Reggiano

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bites

• Margherita Pizza — 39
  San Marzano Tomatos, Fresh Basil, Buffalo Mozzarella
• Crispy Japanese Jidori Chicken Sandwich — 42
  Brioche, Pickled Serrano Aïoli, Tonkatsu Glaze, Slaw, Sunomono Cucumbers
• House-Made Linguini Bolognese — 58
  Braised Beef, Vine-Ripened Tomatoes, Garlic
• USDA Prime Double Smash Burger* — 46
  Pickles, Burger Sauce, American Cheese, Brioche Bun, Crispy Fries
• USDA Prime NY Steak Frites* — 98
  Crispy Fries, Sauce Au Poivre

*Available after 5:30pm

Dessert

• Old Fashioned Chocolate Cake — 26
  Decadent Chocolate Pudding, Whipped Crème Fraîche
• Blueberry Corn Pie — 30
  Corn Crumble, Vanilla Ice Cream, Whipped Crème Fraîche
• Caught in the Cookie Jar — 21
  Chocolate Chip, Brookie, Oatmeal Pecan
• Selection of House Churned Ice Cream & Sorbets — 26

Ice Cream
Tahitian Vanilla Bean, Chocolate, Sherry’s Banana Stracciatella, Chef’s Seasonal Flavor

Sorbet
Mango-Lime Fruit, Coconut, Chef’s Seasonal Sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**A 20% service charge will be added to the bill for parties of six or more.

***We will accommodate requests for checks to be split up to three ways.