By The Glass & Bar Menu

By The Glass

Champagne

• Moët & Chandon, ‘Imperial’, Brut, FR, NV — 35
• Billecart-Salmon, ‘Brut Reserve’, FR, NV — 40
• Telmont, ‘Reserve’ Rosé, Damery, NV — 43
• Ruinart, Brut Rosé, Reims, France, NV — 55
• Krug, Grande Cuvée, ‘172ème Édition’ Brut, FR, NV — 90
• Dom Pérignon, Brut, FR, 2017 — 115

White

• Pinot Grigio, Livio Felluga, IT, 2024 — 25
• Sauvignon Blanc, Joseph Mellot, ‘La Chatellenie’, Sancerre, FR, 2025 — 27
• Sauvignon Blanc, Merry Edwards, Russian River Valley, CA, 2024 — 42
• Chardonnay, Challen ‘Gwendolyn’, CA 2023 — 25
• Chardonnay, Domaine Laroche, Saint Martin, Chablis, Burgundy, FR, 2025 — 27
• Chardonnay, Kistler, ‘Les Noisetiers’, Sonoma County, CA, 2024 — 47

Rosé

• Château d’Esclans, ‘Whispering Angel’, Provence, FR, 2025 — 24
• Château Sainte Marguerite, ‘Fantastique’, Provence, FR, 2025 — 35

Red

• Pinot Noir, Failla, Sonoma Coast, CA, 2024 — 25
• Pinot Noir, Maison Faively, Burgundy, FR, 2023 — 33
• Brunello di Montalcino, Molino della Suga, Tuscany, IT, 2021 — 32
• Cabernet Sauvignon, Frank Family, Napa Valley, CA, 2023 — 27
• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA, 2021 — 45
• Cabernet Sauvignon, ‘The Mascot’ by Harlan Estate, Napa Valley, CA, 2021 — 90

Alcohol-Free French Sparkling

• French Bloom ‘Le Blanc’, Alcohol-free Sparkling Wine, Languedoc, FR, NV — 28
• French Bloom ‘Le Rosé’, Alcohol-free Sparkling Wine, Languedoc, FR, NV — 32

Signature Cocktails

• Monroe’s Passion — Passion Fruit Rum, Mount Gay Rum, Passion Fruit Juice, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup — 26
• Hotel Bel-Air Deluxe Martini — Monkey 47 Gin or Belvedere Vodka, 1757 Vermouth Di Torino Extra Dry Vermouth, Olives or Lemon Twist — 30
• Espresso Martini — Aspen Vodka, Kahlua, Freshly Brewed Espresso — 30
• Ready For My Close-Up — Flecha Azul Blanco Tequila, Prickly Pear, Lime Juice — 28
• Bel-Air Bramble — Botanist Gin, Fresh Blackberries, Lemon Juice — 26
• Actions Speak Louder — Haku Vodka, St-Germain, Honey, Lemon Juice, Butterfly Pea Tea — 27
• Habanero Hideaway — Los Vecinos Mezcal, Aperol, Pineapple Juice, Lime Juice, Habanero — 26
• High Society — Ketel One Cucumber & Mint Vodka, St-Germain, Fresh Watermelon — 27
• Rich and Famous — Belvedere Vodka, Fresh Strawberries, Lime Juice, Lemon Juice, Prosecco — 26

Mocktails

• Moonlit Garden — Seedlip Grove 42, Lychee, Yuzu, Lemongrass Syrup — 20
• Canyon Mist — Ritual Zero Proof Whiskey, Cucumber, Lime, Agave, Mint Foam — 20

Barrel-Aged Cocktails

Aged 4-6 weeks in American Oak Barrels

• Manhattan — Angel’s Envy Rye, Carpano Antica Formula Sweet Vermouth — 29
• Negroni — No.3 Gin, Campari, Aperol, Carpano Antica Formula Sweet Vermouth — 29
• Old Fashioned — Basil Hayden Bourbon, Demerara Sugar, Angostura Orange Bitters — 29
• UHNW Old Fashioned — WhistlePig 18yr Rye, Demerara Sugar, Angostura Orange Bitters. This Double Malt, aged for 18 years, represents WhistlePig’s most mature Rye, finished in Spanish PX Sherry casks. — 75

Bespoke Barrel

A Barrel of Your Choice — 2,500

Manhattan, Negroni, or Old-Fashioned personalized and kept here at the Bar & Lounge. About 80 pours; allow 4 – 6 weeks to age.

Tasting Flights

• Flight to Mexico — Five one-ounce pours of Flecha Azul Tequila Blanco, Reposado, Cristalino, Añejo, Extra Añejo — 105
• Flight to Japan — Three one-ounce pours of Suntory Whisky Hakushu 12yr, Hibiki Japanese Harmony, Yamazaki 12yr — 160
• Flight to Scotland — Three one-ounce pours of The Macallan Scotch The Macallan 18yr, The Macallan Rare Cask, The Macallan 25yr — 300

Beer

• Erdinger, Weissbier, Non-Alcoholic, Germany — 9
• Estrella Damm, Lager, Spain — 12
• Lagunitas, India Pale Ale, California — 12
• Racer 5, India Pale Ale, California — 12
• Peroni, Pale Lager, Italy — 12
• Urquell, Pilsner, Czech Republic — 12
• Old Rasputin, Imperial Stout, California — 13
• Hitachino, White Ale, Japan — 17
• Samuel Smith, Organic Lager, United Kingdom — 13
• Rochefort 6, Trappist Ale, Belgium — 16

Bites and Caviar

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Caviar
  One-Ounce Tins, Lemon Herb Blini, Toasted Brioche, Traditional Accoutrements
• Royal Siberian Caviar* | Mild Brine — 185
• Royal Kaluga Caviar* | Slightly Nutty — 205
• Umai Caviar* | Firm Golden Pearls | Nutty Notes — 255
• N25 Aged Caviar* | Aged for 3 Months | Hazel to Golden Brown Pearls — 325
• One Dozen Oysters — 85
  Champagne Mignonette
• Baja Gulf Prawns* — 49
  Classic Cocktail Sauce, Lemon, Old Bay Aïoli
• Domestic Craft and Imported Cheeses — 52
  Quince, Dried Fruit, Nuts
• European Artisan Charcuterie — 57
  Smoked and Dry-Aged Meats, Grain Mustard, Housemade Pickles, Olives
• The ‘Best Jamón in the World’ Cinco Jotas Jamón Ibérico — 68
  Stracciatella, Cherry Agrodolce, Ficelle
• Mediterranean Mezze Platter — 42
  Hummus, Baba Ghanoush, Marinated Feta, Tzatziki, Pita
• Blue & White Corn Tortilla Chips — 29
  House-Made Guacamole, Pico de Gallo, Pickled Onions
• Classic Caesar Salad — 36
  Hearts of Romaine, Aged Parmigiano-Reggiano, Crispy Brioche
  Options: Chicken 24 | Salmon 28 | Shrimp 28
• Truffle Fries — 32
  White Truffle Oil, Parmigiano-Reggiano

Bites Continued…

• Margherita Pizza — San Marzano Tomatos, Fresh Basil, Buffalo Mozzarella 39
• Crispy Japanese Jidori Chicken Sandwich — Brioche, Pickled Serrano Aïoli, Tonkatsu Glaze, Slaw, Sunomono Cucumbers 42
• House-made Linguini Bolognese — Braised Beef, Vine-Ripened Tomatoes, Garlic 58
• USDA Prime Double Smash Burger* — Pickles, Burger Sauce, American Cheese, Brioche Bun, Crispy Fries 46
• USDA Prime NY Steak Frites* — Crispy Fries, Sauce Au Poivre 98

Dessert

• Dutch Apple Pie — Vanilla Ice Cream, Almond Streusel 24
• Boston Cream Doughnut — Vanilla Cream, Chocolate Fudge 12
• New York Cheesecake — Chef’s Seasonal Accoutrement 24
• Selection of House-made Cookies — Chocolate Chip, Dalmation, Oatmeal Raisin 18
• House Churned Ice Cream & Sorbets 26

*Available after 5:30pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**A 20% service charge will be added to the bill for parties of six or more.

***We will accommodate requests for checks to be split up to three ways.