
Afternoon Tea
House-Made Buttermilk & Currant Scones
Devonshire Cream | Fresh Mixed Berry Jam
Applewood-Smoked Faroe Island Scottish Salmon
Herb Cream Cheese | Garden Chives | Ikura
Organic Jidori Chicken Salad
Golden Raisins | Crisp Celery | Toasted Walnut Bread
Japanese Cucumber
Italian Capers | Dill | Meyer Lemon
Chino Valley Organic Egg Sandwich
Sweet Paprika | House-Made Pickles
Imperial Kaluga Caviar
New Potato | Crème Fraîche
Key Lime Tartlette
Swan Cream Puff
Chocolate Hazelnut Mille Feuille
Princess Cake
Strawberry Pavlova
Traditional Bel-Air Afternoon Tea with a Glass of Champagne
- Moët & Chandon Impérial, Brut, France or French Bloom, Le Blanc, Alcohol-Free Sparkling Wine — 140
- Ruinart, Brut Rosé, France — 160
- Krug, Grand Cuvée Brut, France — 195
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**A 20% service charge will be added to parties of six or more.
***We will accommodate requests for checks to be split up three ways.
Tea Selections
Green
- Matcha Tea: Traditional Ceremonial Grade Matcha Powder Tea
- Jasmine Downy Pearls: Hand-Rolled, Scent of Night-Blooming Jasmine
- Hotel Bel-Air Swan Song: Blend of Guayusa, White Tip Jasmine, Hibiscus, Green Rooibos
Blossoming Teas
- Seven Sons Congratulating: A Central Red Flower Surrounded by a Crown of Jasmine Flowers
- Halo: Flowering Tea infused with Blueberry and White Peach Essence
Oolong
- Sacred Orchid: Lilac & Gardenia Scent
Black
- Darjeeling: Muscat Grape Character, Floral Notes
- Earl Grey with Bergamot: Yunnan Tea Blend, Sicilian Bergamot Oil
- Assam: Malty Organic Golden Infusion
- Tali’s Masala Chai: Aromatic Spice Fusion of Cardamom, Cinnamon and Ginger
Herb
- Fresh Mint: Spearmint Leaves from Scarborough Farms
- HBA Rejuvenation Blend: Apricot Essence, Lemon Myrtle, Rooibos, Rosehips
- Egyptian Chamomile: Hand Picked Dried Chamomile Flowers from Nile River Delta
- Fresh Cut Ginger Tea: Raw Cut Ginger Slices