COOKIES

• Classic 8

• Pain au Chocolat 9

• Almond 9

BREAD

• Bel-Air Sourdough Loaf 25
  A 10-year old mother levain sourdough using time-honored baking techniques. (G)

• Gluten-Free Seed Bread Loaf 40
  Packed with wholesome seeds and grains. (GF, VE)

SEASONAL FAVORITES

• Seasonal Cheesecake 20
  Creamy cheesecake topped with seasonal fruits. (D, G)

• Tahitian Vanilla Cream Puff 15
  Tahitian vanilla Chantilly topped with craquelin. (D, G)

MUFFINS

• Banana 8

• Blueberry 8

• Chocolate Chip

• Oatmeal

• Peanut Butter

• Double Chocolate Chip

3.5 each / 20 half dozen

• Ripe bananas with hints of cinnamon, topped with almond streusel. (D, G, N)

• Bursting with juicy blueberries in every bite. (D, G)

• A timeless favorite with rich dark and milk chocolate chips. (D, G)

• Filled with oats, pecan, and just the right amount of sweetness. (D, G, N)

• Made with creamy peanut butter and topped with a sprinkle of sea salt. (D, G, N)

• Decadent double chocolate chip cookies made with premium cocoa. (D, GF)

COOKIES DESCRIPTIONS

• Flaky and buttery, baked to perfection. (D, G)

• Filled with rich chocolate. (D, G)

• Filled with almond cream and topped with crunchy almonds. (D, G, N)

COFFEE

100% Arabica French Press • Espresso • Cappuccino • Cafe Latte • Mocha • House-Made Hot Chocolate

ART OF TEA

English Breakfast • Earl Grey • Sencha (Japanese Green) • Fresh Mint • Egyptian Chamomile • Iced ‘Garden of Eden’

Allergy advice:
(D) Dairy, (G) Gluten, (N) Nuts, (VE) Vegan, (GF) Gluten-free

BREWS 12