Hotel Bel-Air

End-of-summer barbecue

Our annual visiting chef series makes a return as we celebrate the end of summer with an al fresco dining experience. Served in a convivial setting on our Front Lawn, we invite you to share, sample and savour the very best the season – and LA’s food scene – has to offer. From perfectly charred smoked brisket and wood-fired fish to paella and refreshing salads, each dish is an ode to Californian summer.  

In collaboration with our culinary director, Joe Garcia, the line-up includes:  

• Burt Bakman (Slab) 
• Jackson Kalb (Ospi and Jemma) 
• Ray Garcia (Asterid, Qué Bárbaro, ¡VIVA! and The Brown Sheep) 
• Alisa Vannah with special guest Nancy Silverton (Chi Spacca) 
• Dave Beran (Pasjoli and Seline)  
• Jeff Chen (San Laurel by José Andrés)
• Ashley James (The Beverly Hills Hotel)
• Oscar Torres (Verse LA)
• Elijah Deleon (Rustic Canyon)
• Gino Pineda (Dialog Cafe)
• Dominick DiBartolomeo (The Cheese Store of Beverly Hills)
• Nicole’s Kitchen LA
• Tacos 1986
• Cinco Jotas Jamón
• Black Pearl Caviar by Petrovich Caviar

Your evening is complemented by drinks from our celebrated partners, including Louis XIII, Beam Suntory, Silver Oak Wine and Champagne Telmont.