Hotel Bel-Air

Hotel Bel-Air’s summer BBQ

Join us as we soak up every last drop of summer with our annual barbecue event. 

Returning to the Front Lawn, we’re bringing together some of LA’s best chefs to griddle, char and sear a curated selection of dishes for you to dip in and out of. Think tender steaks with perfectly blistered edges, juicy lobster rolls smothered in smoked butter and crisp salads filled with fresh summer produce. 

With drinks provided by our wonderful partners, including cognac from Rémy Martin, spirits by Suntory and wines from California and France, this year’s End-of-Summer BBQ is a celebratory event not to be missed.

Location

Front Lawn, Swan Lake

Date

September 15

Line-up

Ashley James from The Beverly Hills Hotel
Bernhard Mairinger
Cinco Jotas Jamón
Dave Beran from Seline and Pasjoli
Evan Funke from Funke, Felix Trattoria, Mother Wolf
Elijah Deleon from Rustic Canyon
Holly Jivin from Zaytinya by José Andrés
Jackson Kalb from Ospi and Jemma
Jeff Chen from San Laurel by José Andrés
N25 Caviar
Oscar Torres from Verse LA
Ray Hayashi from RYLA
Hannah Martin-Duarte from The Benjamin Hollywood
The Cheese Store of Beverly Hills
Tomomi Inada from Yazawa Japanese BBQ
Vanessa and Thomas Kalb from Agnes Restaurant
Victor Delgado and Joy Alvarez from Tacos 1986

Price

$350 per person (plus tax and gratuity), including wine and spirits

Guests

21 and over

Book your spot