
The Beverly Hills Hotel
An evening with Heitz Cellars
Culinary director Ashley James welcomes the talents of master sommelier and Heitz cellar estate director Erik Elliott, for a fabulous evening.
Heitz Cellars is a winery legend that's helped shape the history of Napa Valley winemaking. In this memorable four-course tasting dinner, each exquisite course is designed to complement the winery's wonderfully crafted organic vintages from sparkling extra brut to aged cabernet sauvignon and everything in between.
| Location | Polo Private |
| Date | July 24 |
| Time | Arrive from 6.30, dinner at 7pm |
| Price | $270 per person |
| Menu | |
| Guests | 21 and over |