The Beverly Hills Hotel

An evening with Heitz Cellars

Culinary director Ashley James welcomes the talents of master sommelier and Heitz cellar estate director Erik Elliott, for a fabulous evening. 

Heitz Cellars is a winery legend that's helped shape the history of Napa Valley winemaking. In this memorable four-course tasting dinner, each exquisite course is designed to complement the winery's wonderfully crafted organic vintages from sparkling extra brut to aged cabernet sauvignon and everything in between.  

Location

Polo Private

Date

July 24

Time

Arrive from 6.30, dinner at 7pm

Price

 $270 per person

Menu

View menu

Guests

21 and over