Guinea fowl terrine, mushrooms, Jerusalem artichokes, Parmigiano Reggiano aged 36 month and white truffle(3,4,7)
‘Bottoni’ pasta stuffed with capon and chestnuts, reduced consommé and celeriac(1,3,7,9)
Medium-rare veal, port sauce, foie gras and grilled cauliflower(7,9,12)
White chocolate Namelaka, late-season mandarin orange, Madagascan vanilla, spiced brioche and hay-infused milk ice cream(1,3,7)
Festive petit four(1,3,7,8,12)
145£ per person, beverage excluded
