LA PAUSA PRANZO - SAMPLE MENU

STARTERS

• Pan-baked frittata with grey mullet bottarga and rocket salad
• Roman-style artichoke, pecorino cream and mint
• Beef tartare, sweet-and-sour vegetables and toasted bread
• Salmon tartare with salad and fennel

MAIN COURSES

• 'Cacio e pepe' tonnarelli with sautéed black cabbage
• Maltagliati pasta with white veal ragout and rosemary
• Spaghetti 'Caramella' with tomato sauce

MEAT AND FISH

• Grilled sea bass with sautéed vegetables
• Salt cod with cannellini bean cream, sautéed chard and rosemary
• Seared lamb, sautéed chicory and fresh mint

DESSERTS

• Selection of fruit
• Tiramisu
• Custard tart with blackberries

2 courses from the menu, including water and coffee €45

3 courses from the menu, including water and coffee €65