La Grande Table du Plaza Athénée

Our chefs celebrate France’s rich culinary legacy with a fresh take on ancient recipes, some up to 250 years old. It's a playful ode to heritage cuisine, crossing trends and centuries while remaining deeply modern.

Where everything centres around a grand Royal Table crafted from antique Breccia pink marble. Adorning the room with 20,000 gold leaves and a gilded ceiling, designer Remi Tessier has created a jewel of a restaurant with a warm, convivial atmosphere.

From the maître d’hôtel's warm welcome to the chefs’ theatrical culinary performance, every moment is beautifully choreographed, inviting you to enjoy the dining experience as it unfolds before you.

A jewel hidden deep within our hotel. Inside this enigmatic, supremely private room, secrets wait to be discovered – and those few who venture inside will enjoy an experience like no other.

Introducing Le Grand Dessert Belle Époque. A magnificent dessert inspired by classic French patisserie and seasonal flavours – the perfect final flourish to a remarkable dinner.

Our carefully curated wine list deserves a spotlight of its own. Led by Laurent Roucayrol, our sommeliers are here to listen, guide and advise you in your choices, recommending the perfect pairings for the menu.

Together, executive chef Jocelyn Herland and head chef Anthony Di Prospero bring their refined approach and passion for excellence to our Michelin-starred restaurant. Each dish is a mark of exceptional craftsmanship and creativity, championing seasonal produce and the best of French cuisine.

Angelo Musa is our award-winning pastry chef who adds his own twist of personality to every creation. In September 2026, Damien Gibault joined the team, and together they create our wonderful cakes, pastries and desserts.

Our seamless service is orchestrated by award-winning restaurant manager Denis Courtiade. In more than 20 years at the hotel, Denis has created a signature style of service for his guests, where traditions of hospitality meet a contemporary art of living.