CUT at 45 Park Lane
By acclaimed chef Wolfgang Puck
Dynamic and vibrant
In London's contemporary Mayfair hotel
Classic favourites
With a modern twist
A modern American steak restaurant featuring great food in a contemporary and dynamic environment. Located in Dorchester Collection’s Mayfair hotel, CUT at 45 Park Lane mirrors the award-winning original CUT in Beverly Hills offering outstanding Wagyu steaks, a superb wine list and impeccable service.
From prime dry and wet aged beef to salads and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu provides wide appeal.
