CUT at 45 Park Lane

By acclaimed chef Wolfgang Puck

Dynamic and vibrant

In London's contemporary Mayfair hotel

A menu with wide appeal

From prime dry and wet aged beef to salads, succulent pan-roasted lobster and more

View our dinner menu

Let's do lunch

Enjoy our Australian Wagyu beef burger with fries and salad, accompanied by your choice of a Sierra Nevada pale ale or glass of wine chosen by our sommelier

From £29 per person

Breakfast in CUT at 45 Park Lane

The perfect way to start the day

View the menu